Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simmered in sauerkraut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simmered Sauerkraut recipe: Try this Simmered Sauerkraut recipe, or contribute your own. I've never used sauerkraut before, so i'm lost as to what to do. I know how to simmer, but do I use water.
Simmered in Sauerkraut is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Simmered in Sauerkraut is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have simmered in sauerkraut using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Simmered in Sauerkraut:
- Take The beginning——————-
- Get 1 glug of apple cider vinegar
- Take 1 medium onion
- Take 2 ounce bacon
- Make ready 1 pound ground sirloin
- Make ready 1 teaspoon smoked paprika
- Prepare To taste kosher salt
- Make ready To taste ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready The Middle———————
- Take 1 medium gala apple
- Prepare 1 medium Granny Smith Apple
- Get 29 ounces sauerkraut
- Take The End———————–
- Take 1 pound hotdogs
Serve with sauerkraut and peas for the full experience. Berliner Eisbein: A Recipe for Simmered Pig Knuckles. Yes, sauerkraut is a good source of fiber and beneficial probiotics that will improve your digestion. But, sauerkraut is more than this and there is a myriad of reasons to eat sauerkraut.
Instructions to make Simmered in Sauerkraut:
- Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces.
- Sauté the bacon in a pan.
- When it starts to render add the onion.
- When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika.
- Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices.
- Stir well then add the apples and mix well.
- Slice the hotdogs.
- When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs.
- Simmer for 12 minutes covered.
- Let rest 7 minutes covered and serve.
- I hope you enjoy!!
Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture. Segedínský Guláš also known as Székely Gulyás or Szegediner Gulasch is a pork goulash that's simmered together with sauerkraut, onions and peppers until it's fall apart tender. Sauerkraut should be canned shortly after you ferment it. You can use either hot pack or raw pack methods, but either way, a boiling water canner is the How to Can Sauerkraut.
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