Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage with tzaziki and sauerkraut. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage with tzaziki and sauerkraut is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sausage with tzaziki and sauerkraut is something which I’ve loved my whole life.
Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. Any type of smoked German sausage goes well in this combination with vegetables and sauerkraut is really delicious and warming.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage with tzaziki and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage with tzaziki and sauerkraut:
- Get greek yogurt
- Prepare dille
- Take cucumber
- Make ready mint
- Take sauerkraut
- Get dry white whine
- Take chicken stock
- Prepare sausage of choice
- Make ready red onion
- Get avocado
- Make ready sour pickles
- Take bread of choice
It is made using natural lactic acid Sauerkraut is included in protocols like the GAPS diet to seal and heal the gut. Many people report that sauerkraut soothes and helps improve their digestion. This authentic recipe for sausage and sauerkraut takes a little bit of work, but the results will blow you away! In fact, I'm pretty sure the first two things I remember my mom teaching me how to cook were pancakes and sausage and sauerkraut (not together…thank goodness…), and that this is the first.
Steps to make Sausage with tzaziki and sauerkraut:
- First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt
- Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper.
- Grill the sausage.
- While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich.
Stir in the scallion greens; discard the bay leaves. Serve the sausages and sauerkraut with the potatoes, mustard and sour cream alongside. Easy Sauerkraut and Sausage: Bratwursts or kielbasa cooked with onions and sauerkraut, perfect for a quick dinner or lunch. Sauerkraut is a probiotic superstar, and a great beginner fermentation project that you can do without any special equipment. Add the sausages and allow their sides to brown.
So that is going to wrap this up with this special food sausage with tzaziki and sauerkraut recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
