Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauerkraut burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Up your burger game with Sweet and Sauer Burgers. Sauerkraut Burgers with Oven Fried Pickles Funny name, absolutely divine burger. This decadent all-beef patty was topped with sauerkraut, fried.
Sauerkraut Burger is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sauerkraut Burger is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sauerkraut burger using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut Burger:
- Get Bread
- Prepare 3 cups all purpose flour
- Make ready 1 teaspoon salt
- Prepare 3 tablespoon butter soften
- Prepare 1/3 cup vegetable oil
- Get 1 package yeast
- Take 1 cup warm water
- Get 1-1/2 teaspoon sugar
- Take As needed oil to coat the dough
- Prepare Burger
- Prepare 3 cups sauerkraut
- Get 2 pounds ground beef 80/20
- Take to taste salt
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1/2 cup diced onions
Assemble burger by layering lettuce, burger patty, sauerkraut, bacon, and pickles on top. Finish with some more sauce and top half of burger bun. Eine Bewertung und für lecker befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
Instructions to make Sauerkraut Burger:
- Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
- Mix the oil, salt, flour, and butter.
- Add the yeast water mix and knead.
- Form into a ball and coat with oil. Cover and let rise for an hour.
- When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
- Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
- When done drain the meat and sauerkraut and add together
- Mix well.
- Take half the dough and spread it out on a greased pan
- Add the meat mixture
- Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
- Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
- Let rest for 10 minutes
- Cut to the size you desire. I hope you enjoy!!?
These tasty low FODMAP corned beef & red cabbage sauerkraut burgers make the perfect snack or lunch. Einer kleiner Test mit Sauerkraut Burger! De sauerkrautburger is gemaakt van vlees dat extra stevig gekruid is. Wanneer de burger gebakken is wordt er een stevige laag warme zuurkool (sauerkraut) bovenop gelegd. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
So that’s going to wrap this up for this special food sauerkraut burger recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
