Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, weenies with pork and kraut. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cook this until your weenies and sauerkraut get a little browned or you can just cook it until everything is heated through. Now here is a supper from the Place in skillet over medium to medium high heat. Cook, stirring often, until kraut and weenies brown slightly.
Weenies with Pork and Kraut is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Weenies with Pork and Kraut is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have weenies with pork and kraut using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Weenies with Pork and Kraut:
- Take 29 ounces sauerkraut
- Make ready 1/2 pound hotdogs sliced
- Take 2/3 cup smoked pork trimmings
In a large heavy pan or dutch oven, heat a few tbsp of salad oil and brown the pork well in small batches. How to Make PORK AND KRAUT ROLLS. Spray your crockpot with a nonstick cooking spray. Pork chops with kraut, sweet potatoes & apples:.
Instructions to make Weenies with Pork and Kraut:
- Slice the hotdogs
- Render the pork the cut into bits. Return it to the skillet with the hotdogs. Fry till crispy.
- Add the sauerkraut. Stir well. Simmer 30 minutes stirring occasionally. Serve I hope you enjoy!!
Serve pork and vegetables with juice from the slow cooker spooned over them. Quickly brown the pork chops on each side. Beans and weenies, made from hot dogs, pork and beans, onion, and a tomato and ketchup based, brown sugar mustard sauce. The Cajun and I had the munchies tonight (and I wonder why I don't lose weight) sooooo I remembered that when I cleaned out the fridge of the bits. The pork becomes so moist and succulent and adding ale is what helps the pork along.
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