Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sauerkraut pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sauerkraut Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sauerkraut Pie is something which I have loved my entire life.
The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Roasted Pork Loin With Sauerkraut, Oktoberfest Ribs With Apple Sauerkraut. Don 't let the sauerkraut keep you from trying this recipe for a delicious Amish-style pie that will remind you of a coconut custard pie.
To begin with this recipe, we have to prepare a few ingredients. You can cook sauerkraut pie using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Pie:
- Take 3/4 cup chopped sauerkraut drained
- Make ready 2 batches muerbeteig crusts see my recipe
- Prepare 2 cup milk, I used evaporated milk
- Prepare 1/2 cup sugar
- Make ready 2 teaspoon vanilla extract
- Make ready 4 large eggs
- Prepare 1/4 teaspoon salt
- Take 12 ounces hotdogs, optional
- Take As needed nonstick spray
If you do not have dried mushrooms you can use fresh ones but more. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria.
Steps to make Sauerkraut Pie:
- Make the Muerbeteig crust and put into the refrigerator for 2 hours.
- Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
- Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
- Mix all the ingredients except the muerbeteig crust.
- Roll out the dough, for the first crust on the bottom.
- Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
- Pour the sauerkraut mixture into the crust
- Add the other crust on top and cut slits into the top to release steam as it cooks.
- Bake in the oven 45-50 minutes.
- Let cool serve I hope you enjoy!
Add sauerkraut with spices and saute briefly. Deglaze pan with wine and season with salt and pepper. Fill with half of well drained sauerkraut, smooth and put wrapped fish on top. Finde was du suchst - appetitlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
So that’s going to wrap it up with this special food sauerkraut pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
