Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kraut and swiss chicken casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I topped with chicken breasts, Swiss cheese (I used Alpine Swiss) and more sauce. I melted the butter as directed and poured over the chicken, and also added a few extra pats (you can't have too much butter!) just to be sure that the. This delicious chicken casserole gets a lot of its flavor from the Swiss cheese, but feel free to experiment with other kinds as well.
Kraut and Swiss Chicken Casserole is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kraut and Swiss Chicken Casserole is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kraut and swiss chicken casserole using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kraut and Swiss Chicken Casserole:
- Get 1 Pack chicken deskinned bones optional. (8-10 thighs)
- Get 1 lg bag sauerkraut
- Get 2 box stove top sage stuffing mix
- Prepare 1/2 lb thin sliced Swiss Cheese
- Prepare 1 can chicken stock/broth
There is no cheese that can go. A super-easy savory chicken casserole is for those who want to pamper themselves with a hearty and simple dish! Cover chicken with this sauce and sprinkle it with the stuffing mix. Drizzle the butter over the casserole.
Steps to make Kraut and Swiss Chicken Casserole:
- Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT.
- Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish.
- Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly.
- Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry.
- Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate.
Recipe for Swiss Chicken Casserole- comfort food made in the slow cooker. Layers of chicken, stuffing and Swiss cheese in a creamy sauce. Mix together kraut, onion and. dish. Crush: Put on top of casserole. Chicken and Swiss Casserole is a creamy, comforting dish that's a great pick-me-up on cold and rainy days.
So that is going to wrap it up with this special food kraut and swiss chicken casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
