Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta smoked sausage and sauerkraut. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pasta Smoked Sausage and Sauerkraut is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pasta Smoked Sausage and Sauerkraut is something that I have loved my whole life. They’re nice and they look fantastic.
This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal. The potatoes and sausage turned out really good but the sauerkraut tasted awful. I usually like sauerkraut so I am not sure if it was the beer I.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
- Get Pasta—————-
- Take 1 tablespoon extra Virgin olive oil
- Prepare 1/2 pound noodles
- Get 1 quart water to boil pasta
- Get Panfry————————-
- Get 1 pound smoked sausage
- Prepare 1 stick butter
- Make ready 1 medium onion diced
- Take 28 ounces sauerkraut
- Prepare 1/4 cup chopped parsley
- Prepare To taste salt and ground black pepper
- Take 1/2 stick butter
In a large pot, combine the stock with the sauerkraut and its brine. Stir in the mushrooms, prunes, leek, onion, wax peppers, garlic, serrano chiles and a generous pinch each of salt and pepper. Pasta is mixed with smoked sausage and a tomato sauce, topped with breadcrumbs and cheese, then baked to perfection. Add the cider and cook until almost completely reduced.
Steps to make Pasta Smoked Sausage and Sauerkraut:
- Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
- Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
- When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
- Serve I hope you enjoy!
Add the sauerkraut, broth, potatoes, thyme and pepper and bring to a Smoked Sausage, Butternut Squash and Wild Rice Soup. Pasta e Patate: Pasta and Potato Soup. Sauerkraut and sausage casserole recipes - how to make sausage and sauerkraut casserole with tomato gravy on the stovetop. An easy and delicious blend of smoked sausage, apples, onions, and sauerkraut that everyone will love! This is great served with potatoes and cornbread.
So that is going to wrap this up for this exceptional food pasta smoked sausage and sauerkraut recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
