Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tomato red chilli chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tomato red chilli chutney is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tomato red chilli chutney is something that I’ve loved my whole life.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Chutney make an important part of meal in. Roasted Tomato Red Chilli & Garlic Chutney Recipe, ? Tameta Chutney, How To Make Roasted Tomato Red Chilli & Garlic Chutney Recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato red chilli chutney using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tomato red chilli chutney:
- Make ready 1 kg tomato
- Make ready 100 gm tamarind
- Get 15 red chilli
- Get 10 green chillies
- Make ready as needed Oil
- Take 1 teaspoon mustard seeds
- Get 1 teaspoon Fenugreek seeds
- Get to taste Salt
Tomato and chilli chutney, a tangy and spicy mix of pureed tomatoes, red chillies and spices, simply makes sandwiches irresistible. Drain and keep aside until needed. Place diced tomatoes, garlic, ginger and soaked dry red chilli in a grinder. South Indian Tamilnadu hotel style spicy Tomato Onion Chutney.
Steps to make Tomato red chilli chutney:
- Remove the heads of tomatoes cut into two halves and put in the cooker let it boil for 5 minutes dein cover it and give 2-3 whistle
- Remove it's cover and let it get cool sieve it
- Take mixer add tomatoes, imli red chilli, green chillies and grind into paste
- Sieve again
- Take small pan roast Fenugreek seeds and mustard seeds and make it's powder
- Take kadai add oil put hing, mustard seeds let it flutter
- Add the mixture mix well and add salt red chilli powder if want more spicey
- Mix it till oil starts leaving the kadai
- Can be stored for longer time and can be eaten with Parantha rice idli dosa
Red Chutney, Kaara Chutney recipe for idli and dosa. I like to use dried Byadagi red chillies. You can add any dried red chilli you have in your kitchen pantry. That way the chutney tastes tangy too. Tomatoes can be substituted with tamarind.
So that is going to wrap it up with this exceptional food tomato red chilli chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
