Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my garlic butter scallops and fish medley, green beans & mash 💚. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
For the full Garlic Butter Seared Scallops recipe with ingredient amounts and instructions, please visit our How to make restaurant-worthy scallops at home. These pan seared scallops with garlic basil butter Seared scallops with crème d'échalote (French creamy shallot sauce for fish and scallops). Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.
My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook my garlic butter scallops and fish medley, green beans & mash 💚 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
- Prepare 8 Scallops
- Make ready 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
- Make ready 3 Garlic cloves crushed
- Prepare 1 tbls Butter
- Take 5 medium potatoes boiled and mashed in Butter
- Get 1 tbls fresh Parsley for the mash
- Prepare 1 cup green beans
- Get 1 tbls Lemon juice
- Get 1 cup water
- Take 1 good pinch Salt
Langoustine Ravioli with Citrus-Coconut Sauce, Thai Chili & Fava Beans. Delicious green medley green beans, peas, broccoli and mangetout (sugar snap peas) with garlic and herb butter. Enjoy Steamfresh Green Medley as part of a varied and balanced diet and healthy lifestyle. For a Sustainable Tomorrow Making a difference with responsibly sourced and prepared food.
Steps to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
- Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
- Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
- Add the mixed cooked fish to the pan and fry for 1 minute to heat up
- Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
- Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot
Garden Medley, Green Beans, Cauliflower And Assorted Vegetables In A Garlic Butter Sauce. MORE+ LESS Garlic, Shell, Scallop, Butter, Coquilles st jacques, Table, Green, Background, Macro, Luxury, Closeup, Fresh, Healthy, Food, Cuisine Vegetable, Potato, Nutrition, Dinner, Lunch, Cook, Eat, Fish, Gourmet, Seafood, Culinary, Lemon, Appetizer, Prepared, Starter, Cooked, Dining, Shellfish, Chips. Fresh scallops should have a white and firm flesh with no fishy odor, with a slightly sweet scent and should be cooked the same day. If you are planning on freezing the scallops, make sure to ask the fishmonger whether they are fresh or defrosted since you shouldn't refreeze previously frozen scallops. Obtained from a commissions quest in Liyue.
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