Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, farmhouse recipe: simmered sauerkraut. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This recipe is from my late Mother-in-law. My husband grew up in a Swiss farm and his family were traditional Swiss farmers for centuries. Homemade sauerkraut recipe is an easy and gut healthy way to get probiotics.
Farmhouse Recipe: Simmered Sauerkraut is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Farmhouse Recipe: Simmered Sauerkraut is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook farmhouse recipe: simmered sauerkraut using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Farmhouse Recipe: Simmered Sauerkraut:
- Prepare 200 grams Sauerkraut
- Take 1/2 Onion
- Prepare 100 grams Wiener sausages
- Get 1 tbsp Butter (or margarine)
- Prepare 1 dash Salt and pepper
- Make ready [A] ingredients:
- Get 500 ml Water
- Prepare 2 ＊ - chop up finely Soup stock cubes
- Make ready 1 Bay leaf
Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost Lisa from the blog Farmhouse on Boone suggests shredding your cabbage through the grater. If your cellar isn't that cool, heat the sauerkraut just to simmering, pack in canning jars, seal, and process in a. Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard.
Instructions to make Farmhouse Recipe: Simmered Sauerkraut:
- Rinse the sauerkraut quickly. Slice the onion thinly.
- Heat the butter in a pan over a medium heat, add the onion and sauté until it's wilted. Add the sausages and sauté quickly.
- Add the sauerkraut and the [A] ingredients next, and simmer gently over a low heat for 20 minutes. Season with salt and pepper at the end and it's done.
- for how to make homemade sauerkraut.
Serving your sauerkraut fresh from the jar is the best way to maintain all the goodness packed in there - it's like eating a pot of friendly-bacteria. It can take anywhere from one to three weeks to achieve a nice sour tartness in your sauerkraut. In the cool temperatures of winter, it will take longer, and in the warm days of. This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year.
So that’s going to wrap this up for this special food farmhouse recipe: simmered sauerkraut recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
