Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate sauerkraut pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Sauerkraut Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chocolate Sauerkraut Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
The sauerkraut cannot be tasted; you think you're eating coconut! German Chocolate Sauerkraut Cake. this link is to an external site that may or may not meet accessibility guidelines. This our final draft of our instructional video showing how to make a chocolate sauerkraut cake created by Emily Manning, Dakota Magrew, Charlie Muller.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate sauerkraut pie using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sauerkraut Pie:
- Prepare 2 nine inch pie crusts (homemade or frozen)
- Make ready 1/2 cup Sauerkraut
- Make ready 1 stick (1/2 cup) butter, softened
- Get 2 cup sugar
- Take 5 large eggs, well beaten
- Make ready 1 cup milk
- Take 1 tsp vanilla extract
- Get 2 tbsp fresh lemon juice
- Take 2 tbsp grits
- Prepare 2 tbsp all-purpose flour
- Take 1 cup semi-sweet chocolate chips
It's reminiscent of coconut cream pie and is surprisingly good! They are surprised and amazed when I give them the recipe and the ingredient is sauerkraut! An amazing mix of sauerkraut hidden in custard and topped with whipped cream. Don't tell them what their eating until after the pie is gone, and it will be.
Steps to make Chocolate Sauerkraut Pie:
- Preheat Oven to 350°F.
- Drain and rinse the Sauerkraut thoroughly, squeezing dry.
- Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
- Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
- Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
- Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.
Moist chocolate sauerkraut cake with a chocolate cream cheese frosting tastes nothing like sauerkraut. The use of sauerkraut really makes it hard for most people to get behind it, but it truly makes a very delicious fudgey Chocolate and sauerkraut are such a weird combination but I can't help but love it! Sauerkraut And Chocolate Better Than Peanut Butter And Chocolate? Just for the record, this is a The Reasons Sauerkraut Works With Chocolate Cake. You like sour cream and chocolate right?
So that is going to wrap this up with this exceptional food chocolate sauerkraut pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
