Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, polish sauerkraut cooking: bigos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Watch how to make bigos, a well-loved Polish stew made with beef, sausage, sauerkraut, prunes and more. Find the full recipe on our site. Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration.
Polish Sauerkraut Cooking: Bigos is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Polish Sauerkraut Cooking: Bigos is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have polish sauerkraut cooking: bigos using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Polish Sauerkraut Cooking: Bigos:
- Get 1/2 kg Sauerkraut
- Get 200 grams Meat (you can use the kind of meat that you would normally use for curries and stews)
- Get 200 grams Sausage, wiener
- Take 1 Leftover ham, bacon (if you have it)
- Get 250 ml Western-style stock
- Get 5 Dried plums
- Prepare 5 Dried mushrooms
- Get 50 ml Tomato purée
- Make ready 2 Bay leaves
- Get 1 dash Salt and pepper
Bigos is almost a Polish national dish. This is a traditional recipe from Poland. Bigos is a rich flavorful stew with sauerkraut, Polish sausage, beef, pork, red wine, caraway seeds and more. The longer it cooks, the better it tastes.
Instructions to make Polish Sauerkraut Cooking: Bigos:
- Place the dried mushrooms in 200 ml hot water. Taste the sauerkraut, if it's a bit too sour then give it a quick rinse.
- Add the sauerkraut to a large saucepan with the stock and bay leaves and place it over low heat.
- Chop up the dried mushrooms and place them into the pan from Step 2 as well. Add the remaining hot water too.
- Slice the meat into small chunks, cook it in a frying pan, then add it to the saucepan.
- Chop the plums up into small pieces and add them to the saucepan. Adjust the flavour of the mixture in the pan with the tomato purée, salt, and pepper.
- Cut up the sausage etc. and after cooking them a little in a frying pan, add them to the main saucepan.
- Simmer the mixture over low heat for an hour and it's ready. This bigos is delicious served with bread.
Bigos is a traditional Polish sauerkraut stew, often called Hunter's Stew in English. The recipe is hearty, full of meaty flavours with a delicious tang. A comforting and warming Polish stew recipe - Bigos - with sauerkraut, white cabbage, pork and This Polish sauerkraut stew is everything that a winter stew should be: hearty, comforting, it warms you up I recommend cooking the stew one day in advance and let it develop the flavors overnight. Bigos is already true to Paleo way of life, without even modifying the recipe. It's considered by many to be the Polish national dish.
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