Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, german style stewed sauerkraut with sausages. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sauerkraut stew with sausages is a great dish for the cold months. the combination of Sauerkraut and sausages is perfect. You must try this stew, or "Eintopf" in German, if you like Sauerkraut. The best is to get the canned German Sauerkraut from Hengstenberg or Kuehne if.
German Style Stewed Sauerkraut with Sausages is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. German Style Stewed Sauerkraut with Sausages is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have german style stewed sauerkraut with sausages using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German Style Stewed Sauerkraut with Sausages:
- Take 450 g (1 lb) Sauerkraut, keep some of the juice (about 4 cups/1000 ml)
- Make ready 1 Bay leaf
- Take 5-6 Juniper berries
- Take 3-4 whole cloves
- Make ready 1 tsp Caraway seeds
- Make ready 1/2 cup White wine
- Prepare 4 Your favorite German sausages
German Sauerkraut with Bacon - Traditional Recipe. This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. Any type of smoked German sausage goes well in this combination with vegetables and sauerkraut is really delicious and warming. A zesty serving of German Style Sauerkraut is a healthy and tasty side dish.
Instructions to make German Style Stewed Sauerkraut with Sausages:
- Gather your ingredients! If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade sauerkraut. If not, the jarred ones are okay.
- Lightly press the juniper berries under a knife. This helps them release their flavor.
- Put sauerkraut into a pot along with about 1 cup of its juices and 1 cup of water. Add all the spices and bring to a boil.
- Turn heat to low and simmer for 45 minutes. Check it a couple times to make sure it still has enough liquid left to simmer. Add a little water if it's getting too low. It should be "moist" but not soupy.
- Add wine and bring to simmer again. Add sausages and cook on low for an additional 15 minutes. If you prefer, you may also pan-fry or grill the sausages separately, then serve with the kraut instead.
- Serve with boiled or roasted potatoes, or your favorite hearty bread.
Tips from my German relatives for making easy cooked sauerkraut with We love it with sausages, ham, and roasted or barbecued meats of any kind. I've just come back from a week at the coast - the 'Lower Mainland' as. In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar and a little of the region's Riesling wine, creat. Wählen Sie aus einer Vielzahl ähnlicher Szenen aus. This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.
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