Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cider-brined roasted pork tenderloin with apple-sauerkraut slaw. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is something which I’ve loved my entire life.
A spiced apple cider brine packs a lot of flavor into this lean pork tenderloin recipe. Cider-Brined Pork Tenderloins with Roasted Apples. Roast Pork Tenderloin with Apples, Red Potatoes, and Sauerkraut.
To get started with this particular recipe, we must prepare a few ingredients. You can have cider-brined roasted pork tenderloin with apple-sauerkraut slaw using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:
- Prepare For the pork
- Make ready 2 cups Apple cider
- Make ready 3 tablespoons salt
- Get 2 bay leaves
- Get 2 cloves garlic crushed
- Take 2 teaspoons caraway seed
- Prepare 1 teaspoon black peppercorns
- Take 1 pork tenderloin(1 1/4 to 1 1/2 pounds)
- Prepare For the slaw
- Take 1/4 cup Apple cider
- Make ready 2 tablespoons extra virgin olive oil
- Get 1 tablespoon Apple cider vinegar
- Take 1 teaspoon caraway seeds
- Get 1 teaspoon coarse-grain mustard
- Take 1/4 teaspoon salt
- Prepare 16 ounces sauerkraut
- Get 1 red pepper chopped
- Make ready 1 carrot shredded
- Get 1/2 small sweet onion chopped
- Get 1 stalk celery chopped
How to make perfectly moist roasted pork tenderloin, every time. An easy pork tenderloin recipe with thyme, apples, and onions. Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions, and herbs.
Steps to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:
- In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool.
- Make the pork
- Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours.
- Make slaw
- Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours.
- Finish pork
- Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes.
- Thinly slice pork and serve on top or along side the slaw.
Roasted Pork Tenderloin with Apple-Ginger SaucePork. Curried Pork Tenderloin with Fried Rice with Apples and RaisinsOn dine chez Nanou. Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples. Arrange the slices of pork on a serving platter with the apple slices and spoon. Easy and yummy pork tenderloin, melts in your mouth.
So that’s going to wrap it up for this special food cider-brined roasted pork tenderloin with apple-sauerkraut slaw recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
