Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sauerkraut casserole batch 8. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut Casserole Batch 8 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sauerkraut Casserole Batch 8 is something which I’ve loved my whole life.
Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Mix the garlic and butter and brush/ coat the top of dough. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly.
To get started with this recipe, we have to first prepare a few components. You can cook sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut Casserole Batch 8:
- Get Breading————-
- Get 1-1/2 teaspoon Caraway seeds
- Get 2 cups lightly crushed cornflake cereal
- Make ready 1/4 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon onion powder
- Prepare 1/4 teaspoon ground black pepper
- Prepare 2 teaspoon molasses
- Make ready 1/2 cup vegetable lard/ shortening
- Prepare 2/3 cup self-rising flour
- Make ready 1 cup warm water
- Get 1/4 cup melted butter
- Prepare Bottom———–
- Get 30 ounces sauerkraut drained
- Take 1/2 cup light brown sugar
- Prepare Meat———–
- Prepare 2 pound ground sirloin
- Get 1 small onion chopped
- Make ready 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon celery salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready 29 ounce tomato sauce
- Prepare 1/2 cup raisins
- Make ready 1/2 cup grated parmesan cheese
- Get Toppings————-
- Prepare 5 ounces crushed potato chips
- Get 2 tablespoons grated parmesan cheese
Fry ham and onion in butter/oil until onion is translucent. Add sauerkraut and paprika and mix well. Season with salt and pepper on top of potatoes. Spread the ham/sauerkraut mixture on top.
Instructions to make Sauerkraut Casserole Batch 8:
- Preheat oven 400 degrees Fahrenheit
- Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
- Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
- Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
- Add the sauerkraut to the top of dough.
- Sprinkle the sauerkraut with the brown sugar.
- Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
- Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
- Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
- Pour the beef mixture over the sugar and sauerkraut.
- Put the pan in the oven and bake 35 minutes.
- Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
- Return to the oven for 10-15 minutes
- Let rest for 10 minutes and serve.
- I hope you enjoy!
Drain and rinse sauerkraut in a colander. Or let cook in crockpot on low for several hours until potatoes are tender. Add more water accordingly throughout the day. Sauerkraut can stay good in the fridge for months! It will have a better chance of not growing mold if the liquid covers the cabbage at all times.
So that’s going to wrap it up with this exceptional food sauerkraut casserole batch 8 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
