Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sauerkraut balls (makes about 30 balls). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I was worried that placing them in a crock pot would I ate sauerkraut balls like crazy growing up in Ohio and LOVED them. Never even thought to make them before until. Sauerkraut Balls "These deep-fried, savory little sausage sauerkraut balls were a hit!
Sauerkraut Balls (makes about 30 balls) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sauerkraut Balls (makes about 30 balls) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sauerkraut balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut Balls (makes about 30 balls):
- Make ready 1 lb pork sausage
- Take 1/4 cup finely chopped onion
- Get 1 can (14 Ounce) well drained and finely chopped sauerkraut
- Take 1/2 tsp prepared yellow mustard
- Get 1/4 tsp garlic salt
- Make ready dash black pepper
- Get 2 tbsp Italian seasoned dry bread crumbs
- Prepare 4 oz softened cream cheese
- Prepare 2 tbsp dried parsley flakes
- Prepare 1/4 cup all-purpose flour
- Make ready 1 beaten egg
- Make ready 1/4 cup milk
- Make ready 3/4 cup Italian seasoned dry bread crumbs
- Prepare 6 cup vegetable oil for frying
Sauerkraut Balls recipe: I've used this simple recipe during the winter holidays for-evah! They can be made in The balls can be frozen after rolling in the bread crumbs. Place on a baking sheet in the freezer. When fully frozen - rock hard - place in a plastic bag to store.
Instructions to make Sauerkraut Balls (makes about 30 balls):
- In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
- Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
- Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
- Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.
I have made sauerkraut balls for years, and although good, didn't like all the grease and wanted a healthier version. I made it for a backyard Germanfest and everyone loved them. My son-in-law loves these and has tasted many other sauerkraut balls at actual town German Festivals and he gave. Ohio is well known for their Sauerkraut Balls. As a Northeast Ohio resident, I feel obligated to post this recipe.
So that is going to wrap it up with this special food sauerkraut balls (makes about 30 balls) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
