Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sauerkraut rolls (krautkrapfen). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. Finde was du suchst - schmackhaft & einfach.
Sauerkraut Rolls (Krautkrapfen) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sauerkraut Rolls (Krautkrapfen) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sauerkraut rolls (krautkrapfen) using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Rolls (Krautkrapfen):
- Make ready 250 grams flour
- Get 1 egg
- Get 1/4 tsp salt
- Take 2 tbsp oil
- Prepare 4 tbsp water or more if needed
- Prepare 1 1/2 cup sauerkraut (or 1/2 fresh cabbage)
- Take 2 slices bacon (leave out for vegetarian)
- Take 1 small onion or 1/2 large one
- Make ready 1/2 tsp caraway seeds
- Take 1 1/2-2 cups chicken or vegetable broth
- Make ready 1 tbsp oil for frying
Ergänzt perfekt einen typisch schwäbischen Krautkrapfen - Eine köstlich, deftige Spezialität aus Süddeutschland! See more ideas about Sauerkraut recipes, Sauerkraut, Recipes. Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. Sauerkraut ist eine beliebte und sehr klassische Beilage.
Steps to make Sauerkraut Rolls (Krautkrapfen):
- Make the noodle dough: Mix the flour, salt, egg, oil and water until you can form the dough into a ball.
- Knead the dough for a few minutes on a floured surface until smooth. Cover and let rest for 30 minutes.
- Meanwhile, prepare the filling. If using fresh cabbage, slice it into thin strips. If using sauerkraut, drain.
- Heat a tablespoon of oil in a large frying pan and fry bacon and onions until bacon is slightly browned. Add cabbage/sauerkraut and cook on low for 15 minutes. Season with caraway, salt and pepper. Set aside.
- On a well floured surface, roll out the dough into a large rectangle (about 10 in X 20 in | 25 cm X 50 cm).
- Spread out the filling to cover 3/4 of the dough. Roll the dough up, finishing with the unfilled portion.
- Brush a little water on the unfilled flap of dough to "seal" the roll at the end.
- Cut into 6-8 pieces depending on the size
- Heat 1-2 tablespoons oil in a large frying pan. Put the dough rolls cut side down and fry on medium for about 2-3 minutes until browned.
- Flip to the other side, fry an additional 2-3 minutes. Pour hot broth over the rolls and cover with lid.
- Let cook over medium low heat for 15-20 minutes. Check every once in a while to make sure there is enough liquid in the pan (add a little water if needed - you want some broth left over).
- Divide into dishes and pour over the leftover broth. Garnish with some chopped parsley and dig in!
Hier ein einfaches Rezept mit Speck. Unsere deftigen Krautkrapfen aus Nudelteig, Sauerkraut und Speck sind ein traditionelles Gericht der Allgäuer Küche. Die gebratenen Sauerkraut-Speck-Schnecken sind deftig, würzig und geschmacklich. Categories: European Recipes Sauerkraut Cabbage Recipes Side Dish Recipes for a Crowd Gluten Free High Fiber Low-Fat Vegan. Step-by-step instructions can be found by clicking the link How to Make Sauerkraut on.
So that’s going to wrap it up with this exceptional food sauerkraut rolls (krautkrapfen) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
