Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sig's green asparagus and creamy garlic mushroom stack with feta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta is something which I’ve loved my entire life.
Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor. Stir in cherry tomatoes, spinach, garlic, oregano, basil, and salt and continue cooking until Spoon cooked asparagus mixture onto one side of the omelet and sprinkle with feta and Cheddar cheeses. Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour.
To begin with this recipe, we must first prepare a few ingredients. You can cook sig's green asparagus and creamy garlic mushroom stack with feta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta:
- Get 4 slice soda or rye bread toasted
- Take 1 tin green asparagus, drain but reserve liquid
- Get 250 grams chestnut mushrooms
- Make ready 75 ml crème fraîche
- Make ready 2 clove garlic crushed
- Take 1 tsp heaped paprika
- Make ready 50 grams butter
- Take 50 grams plain flour
- Get 1 pinch salt
- Get 125 grams feta cheese ,crumbled
Use sliced button or crimini mushrooms or use a wild mushroom assortment with the asparagus. If the mushrooms are small, you can leave them whole. While the veggies are cooking, whisk the eggs, then fold in the cubed feta. When the veggies are ready, pour the egg-cheese mixture over top of the vegetables.
Steps to make Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta:
- Toast the round soda or rye bread. Arrange two slices toast for each person on a plate.Heat but just melt butter and add chopped garlic, when garlic is soft, do not let fry, add the flour ,then a little of asparagus water from can ,a little at a time, stirring all the time until sauce is thickened and not to runny. In the microwave or in a pot with a little boiled still hot water heat through the asparagus only. The asparagus does not need cooking, as they come from a can. To the sauce add the crème fraîche ,salt and the mushrooms, season with paprika and reduce sauce down .until thick and creamy.
- Arrange asparagus in double layer over toast then top with the mushroom sauce and finish with crumbled feta
- this dish is my creation
TESTED & PERFECTED RECIPE- This grilled asparagus salad with feta and lemon-scented olive oil is a perfect light bite or side dish to grilled fish Place the asparagus spears on the grill, making sure they are perpendicular to grates so they don't fall through. Set the baking sheet near the grill (you'll. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper. Spread the vegetables in a single layer. Place vegetables on a serving platter.
So that’s going to wrap it up for this exceptional food sig's green asparagus and creamy garlic mushroom stack with feta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
