Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kielbasa, stout and sauerkraut stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kielbasa, Stout and Sauerkraut Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kielbasa, Stout and Sauerkraut Stew is something which I’ve loved my whole life.
Add to a large bowl and toss with the sauerkraut, carrots, and caraway seeds. View top rated Kielbasa and sauerkraut stew recipes with ratings and reviews. S., "kielbasa" can be bought in most Polish stores all over the USA, as well as in most major grocery store chains, which may be unsmoked or fully or partly smoked.
To begin with this particular recipe, we must prepare a few components. You can have kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
- Get 2 tbsp. butter
- Get 1 yellow onion, sliced
- Make ready salt
- Make ready 2 tbsp. olive oil
- Make ready 1 lb. kielbasa sausage, chopped
- Make ready 2 carrots, peeled and sliced into coins
- Prepare 1 tbsp. mustard seed
- Get 1 (12 ounce) stout beer
- Prepare 1/2 lb. Yukon Gold potatoes, halved
- Prepare 1 bunch mustard greens or kale, stems removed and thinly sliced
- Get 2 cups sauerkraut, drained
- Prepare 2 cups chicken stock
- Get 3 tbsp. fresh parsley, chopped
Return meat to pot along with reserved mushrooms and their soaking liquid, and then add prunes, stock, and wine. Instant Pot Kielbasa and Sauerkraut is a one pot meal that you make in your electric pressure cooker. This recipe comes from my great-grandmother. I change my recipes from time to time, mostly according to people I'm serving food to.
Instructions to make Kielbasa, Stout and Sauerkraut Stew:
- In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
- In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
- Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.
For instance, my father does not like almost any seasonings, herbs or spices. For him I cook sauerkraut plain, with just onion, garlic and a little bit of paprika, just for color. Crock Pot Kielbasa Sauerkraut and Potato Dinner. This recipe almost like the one listed above, but with potatoes added. Serve with a side of spicy mustard, you won't be disappointed.
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