Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hotdog, meatballs, and sauerkraut. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a large skillet, and brown the meatballs on all sides. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Add sauerkraut and juice to skillet, and top with meatballs.
Hotdog, Meatballs, and Sauerkraut is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hotdog, Meatballs, and Sauerkraut is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have hotdog, meatballs, and sauerkraut using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hotdog, Meatballs, and Sauerkraut:
- Get Meat——–
- Get 12 ounces hotdogs, beef
- Take 24 ounces meatballs see one of my recipe
- Make ready Pasta———–
- Get As needed water about 2 quarts
- Make ready 1 tablespoon extra Virgin olive oil for water
- Prepare 1 tablespoon parsley flakes
- Prepare 1 tablespoon salt for pasta
- Prepare 1 teaspoon smoked paprika
- Get 8 ounces ziti pasta
- Take Potato————-
- Make ready 3 large potatoes 2-1/2 pound diced
- Take 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground white pepper
- Take Other ingredients——–
- Take 27 ounces sauerkraut
In a skillet, cook sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. In a small bowl, combine the cream cheese, parsley, mustard, garlic salt and pepper; stir into sauerkraut mixture. In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
Instructions to make Hotdog, Meatballs, and Sauerkraut:
- Boil the pasta
- Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover
- After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover.
- Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes
- Add spices to the cooked pasta
- Mix and add to the mixture let simmer 10 minutes stirring occasionally.
- Serve I hope you enjoy!
The sauerkraut and meatballs stew can be served immediately or it can be made in advance and then be reheated. This is the kind of dish that tastes even better when reheated the next day, the rest will allow the flavors to develop even more. Meatball Stew with Sauerkraut - A hearty stew with meatballs and sauerkraut, a German sauerkraut recipe for the cold autumn and winter days. Vegan Cabbage Rolls with Sauerkraut - Cabbage rolls with sauerkraut, rice, and vegetables, these vegan stuffed cabbage rolls will melt in your mouth. Meatballs: Mix together all ingredients and make into small walnut sized balls;pressing tightly together.
So that is going to wrap it up for this special food hotdog, meatballs, and sauerkraut recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
