Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sauerkraut cake ( don't knock it till you try it!). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A review of the luxurious bologna cake. Dry ranch mixed with cream cheese to make icing for the tower of bologna decorated with aerosol cheese! Even the kids want it for their birthday cake.
Sauerkraut cake ( don't knock it till you try it!) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sauerkraut cake ( don't knock it till you try it!) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut cake ( don't knock it till you try it!):
- Take 1 box devils food cake or your favorite recipe.
- Take 1 box instant chocolate pudding
- Prepare 1 eggs water and oil according to the box or recipe
- Prepare 8 oz sauerkraut rinsed and squeezed dry
- Prepare 1 cup walnuts chopped small
- Take 1/2 packages 10 oz package of semi sweet chocolate chips
It contains probiotics (those same ones found in yogurt), which help maintain healthy stomach functions, so eat up! Break out a beer stein and your lederhosen to prepare these. It's made just the way my mother-in -law has made it for years. I never buy store sauerkraut anymore!
Steps to make Sauerkraut cake ( don't knock it till you try it!):
- Pre heat oven to 350
- Grease and flour a 13x9 in pan
- mix all ingredients in a bowl.
- Poor in pan
- Bake 3o- 35 minutes depending on your oven
- Take out oven and let cool
- Frost when cool I like using peanut butter frosting.
- Enjoy with a glass of milk.
I am an old farmer from 'way back and have made my own kraut for years. This is the way I make it, except I don't use a crock, but pack the shredded cabbage directly into wide-mouth quart jars. Pack the sauerkraut: Place a wide-mouth funnel in the mouth of the jar. Pack the mixture into the jar, pressing down to squeeze out as much air and release Ferment the sauerkraut: Cover the jar with a clean towel, and allow to stand at room temperature. Check daily to make sure the cabbage is still.
So that’s going to wrap this up with this special food sauerkraut cake ( don't knock it till you try it!) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
