Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, german mustard cream potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
German mustard cream potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. German mustard cream potatoes is something which I have loved my entire life.
Creamy Potato Pumpkin Skillet A colorful and nutritious skillet starring pumpkin, potatoes, arugula, and a creamy Tasty mini sausages made in Germany with cream cheese and bell peppers. Serve with German potato dumplings and red cabbage. Pork Stir Fry Quick and tasty German stir fried dish.
To get started with this recipe, we have to prepare a few ingredients. You can have german mustard cream potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make German mustard cream potatoes:
- Take 1 lb. Knockwurst links, cut into thick coins
- Get 2 white onions, chopped
- Get 3 lb. Red potatoes
- Take Salt
- Prepare Jar sauerkraut
- Make ready 1 c. Heavy cream
- Prepare 3 T. German hot mustard
- Prepare to taste Pepper,
I made these for dinner last night, along with your creamed spinach and paired them with seared salmon and my visiting. You can see more of Melanie's Videos and Recipes on www.kitchenencounters.typepad.com. Light and fluffy mashed potatoes get a flavor boost from whole grain mustard in this easy-to-make side dish. I recreated this recipe from some mashed potatoes I had at an Irish restaurant, but they also go great with German dishes.
Instructions to make German mustard cream potatoes:
- Cut up potatoes to bite-size chunks. (No need to peel them) put in salted boiling water. Lower temperature to a slow boil for about 10 minutes. You want the potatoes a little softened, but not cooked completely soft. Drain.
- While potato boils, cut up 2 onions and put in electric skillet with sausage coins and a touch of olive oil (just to prevent sticking) Brown slowly.
- After draining potatoes, dump them in skillet with onions and sausage. Stir around and get a little crisp on your potato chunks before moving on.
- Dump in a jar of sauerkraut. (You can drain it, but we like the little bit of extra vinegar…so I don't drain it first.
- Combine the heavy cream with the mustard and pour into skillet. Stir to incorporate everything. Sprinkle with black pepper. Enjoy!
Bring to boil, stirring to combine ingredients. What to do with all the leftover eggs from Easter? Add the heavy cream, bring to a boil and cook, stirring very often, until the sauce thickens and coats the back of a Hi Amanda. Yes, plain boiled potatoes are the typical German side dish for mustard eggs. Authentic German Potato Salad Traditional German Food Pickels German Potatoes German Recipes Salad Ingredients Salads Salad Chopped Salads.
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