Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, saurkraut balls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauerkraut balls recipe for crispy all-in-one bites of sauerkraut and bratwurst. The vegetarian version uses boiled potato and is also delicious. These are the most scrumptious sauerkraut balls you will ever taste!!
Saurkraut Balls is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Saurkraut Balls is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook saurkraut balls using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Saurkraut Balls:
- Prepare 2 packages Softened cream cheese
- Take 1 packages Saurkraut (2lb bag)
- Make ready 1 as needed Crushed red pepper
- Prepare 1 packages Zesty hot sausage (Bob Evans is what I use)
- Prepare 1 as needed Cayenne pepper
- Get 2 Eggs
- Make ready 1 cup Crushed ritz crackers
- Take 1/2 cup Bread crumbs
Sauerkraut balls are often fried in oil, but I don't recommend that you do that. But you can spray them with cooking oil and bake them in the oven, or you can cook them in an air fryer. I served baked sauerkraut balls with a mustardy sauce for dipping. These baked sauerkraut balls are a bit different from the classic in a few ways: first, they're baked and not fried.
Instructions to make Saurkraut Balls:
- Soften cream cheese to room temperature.
- Add Saurkraut to cream cheese and mix well by hand.
- Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
- Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
- Refrigerate for 1 hour before cooking.
- Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
- Drop in hot oil and cook until a nice golden brown and floating in oil.
This recipe for sauerkraut balls combines ham, sauerkraut, and onion and would make a great potluck, tailgating or Even though this recipe for sauerkraut balls is Americanized, it combines. Ohio is well known for their Sauerkraut Balls. As a Northeast Ohio resident, I feel obligated to post this recipe. If you love sauerkraut, you'll love these. If you don't, you can still give it a try.
So that is going to wrap this up for this special food saurkraut balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
