Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shiner bock bratwursts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shiner Bock Bratwursts is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Shiner Bock Bratwursts is something that I’ve loved my entire life. They’re nice and they look wonderful.
Shiner Bock Bratwursts My favorite way to prepare Bratwurst. Slice onions and cook until translucent in a Dutch oven over medium heat. Let it return to a boil.
To begin with this recipe, we have to prepare a few components. You can have shiner bock bratwursts using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shiner Bock Bratwursts:
- Prepare 1 pack Beer Bratwurst
- Prepare 1 can Shiner Bock Beer/ or any German beer
- Make ready 1 onion
- Take Mustard optional
- Get Sauerkraut optional
Shiner Bock is a Bock - Traditional style beer brewed by Spoetzl Brewery in Shiner, TX. See bars, beer stores, and restaurants near me selling Shiner Bock with prices and whether it's on tap or in a bottle, can, growler, etc. Official Shiner Bock Pint Glasses, Beer Signs, Tap Handles, Bottle Openers, Shirts and Hats from Shiner Beers. Over the years, Shiner Bock has developed a loyal fan base.
Steps to make Shiner Bock Bratwursts:
- Slice onions and cook until translucent in a Dutch oven over medium heat. Once onions are translucent add 1 can of dark beer my favorite is Shinerbach beer. Let it return to a boil.
- Add in Brats into the onion/beer mixture. Return to a boil and turn down the heat to a medium heat. Cover with Dutch oven lid and let simmer and steam in the mixture. Cook until safe temperature is reached usually until the Brats puff up and is a solid grayish color with no pink visible.
- Get your charcoal grill or grill warmed up. If you dont have a grill use a cast iron pan over medium to high heat. You are trying to get a crispy skin and char the Brats. The Brats are already cooked you just need the char. Should only take a few minutes each side until you reach the desired look.
- Add Brats back to your beer/onion mix until you are ready to serve. The onions that are in the broth is a good topping or you can add sauerkraut to the mixture to absorb the flavors. Toast your buns and serve with some onions or sauerkraut mixture. Drizzle with mustard and enjoy.
The story goes that, in true maibock fashion, this lager was originally only brewed to be served during Lent. It was a seasonal beer for many years and came out. Just like Stout, nothing beats Bock and meat with strong flavors, like bacon, bratwurst, and certain cheeses. Just in time for grilling season, Shiner Smokehouse favorites including the Original Smoked Sausage, Beer Brat, made with Shiner Bock beer, and Country Style Smokies will be hitting shelves.. Sear the brats in butter or on the grill, remove brats and sauté onions, garlic, and brown sugar.
So that’s going to wrap this up for this exceptional food shiner bock bratwursts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
