Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kielbasa and kraut. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kielbasa and Kraut is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kielbasa and Kraut is something that I have loved my entire life. They’re nice and they look wonderful.
DIRECTIONS Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes. Bring to a simmer on the stove top. Wow this recipe is so easy as written.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kielbasa and kraut using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kielbasa and Kraut:
- Take 1 large Onion, sliced
- Make ready 1 Kielbasa ring, cut into 1/2" slices
- Take 1 can or bag Saurkraut (undrained)
- Prepare 1 cup Chicken broth (bullion)
- Prepare 1 tsp. Celery Seed
- Take 2 tbs. Brown Sugar
It's still slightly high in sodium, though, if you're watching that. I just bought a couple of lbs of kielbasa and fresh sauerkraut from Eagle Provisions, a Polish deli in Brooklyn. I'm looking for a straightforward, authentic way to prepare them. In a saute pan, place Premio Sauage; saute with a small amount of olive oil until sausage is browned.
Instructions to make Kielbasa and Kraut:
- Add ingredients into Crockpot in order above.
- Cook on high 3 hrs. Or low 5 hrs.
- Serve with side of baked potato, or crusty bread and mustard.
Remove from pan but leave pan drippings. Nothing says home-cooked comfort quite like this simple yet satisfying soup. This hearty Polish-style soup with kielbasa and sauerkraut reminds us of traditional family. Atkins welcomes you to try our delicious Kielbasa with Caraway Kraut recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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