Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hunter's kraut. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hunter's Kraut is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hunter's Kraut is something that I have loved my whole life.
The sauerkraut was a bit stringy and didn't contribute much flavor. Some diced potato wouldn't hurt either. Polish Bigos (Hunter's Stew) is one of the most known Polish dishes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hunter's kraut using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Hunter's Kraut:
- Prepare 32 oz Claussen Saurkraut
- Take 1 head Cabbage
- Make ready 1 1/3 lb beef for stew (cut 1in x 1in)
- Prepare 1 1/3 lb pork shldr blade (cut 1in x 1in)
- Prepare 13 oz beef smoked sausage
- Take 1 medium golden onion (chopped)
- Make ready 1 1/2 lb mushrooms (chopped)
- Take 1 dash salt (up to cook)
- Make ready 1 dash pepper (up to cook)
- Take 5 small bay leaves
- Make ready 1 cup water (to cover kraut once in pot)
- Make ready 1 can tomato paste
Add the apples, the tomatoes, peppercorns, and bay leaf. Served with steamed potatoes or rye bread. This recipe for bigos makes a hearty, long-simmered meat-and-sauerkraut stew that goes back centuries and is a national dish of Poland. It was traditionally served at the start of the hunting season, from fall through Shrove Tuesday, or until the family's supply of barrel-cured sauerkraut ran out.
Steps to make Hunter's Kraut:
- Wash all vegetables!
- Drain 32oz of Saurkraut in a strainer. Press Saurkraut to get rid of any extra undrained Kraut-water.
- Slice cabbage head in half. Continue slicing cabbage to match the thinness of the Saurkraut.
- Prepare 4-6in deep pot, preheating at low heat on a stovetop burner.
- Layer cut beef along bottom of 4-6in pot, bring heat to medium, let cook 50-70 minutes.
- As beef is cooking, pile cut pork on top of the beef, continue cooking at medium heat through the earlier advised 50-70 minutes. Cover pot.
- Add all thinly sliced cabbage to a 5-7in pot, on low heat.
- (optional) Add splash of vegetable broth to cabbage in 5-7in pot.
- Add bay leaves to 5-7in cabbage pot.
- Add water to 5-7in pot (1inch from top of cabbage). Cover pot. Cook for 40-45 minutes until clear.
- Melt butter on a pan. Add chopped onions to melted butter-pan.
- Add drained Saurkraut to cabbage after 20 minutes of boiling.
- Add sliced smoked Beef Sausage to meat-pot after pork and beef have cooked for 40 minutes.
- Take sliced mushrooms and add them to the onion pan. Cook until ready.
- Put everything together and let cook.
In a large pan, brown bacon, kielbasa and pork shoulder over medium heat. Once brown, remove and set aside. Bigos is almost a Polish national dish. This is a traditional recipe from Poland. Bigos is a rich flavorful stew with sauerkraut, Polish sausage, beef, pork, red wine, caraway seeds and more.
So that’s going to wrap this up with this special food hunter's kraut recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
