Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sourwich, or sour sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The soup and sandwich combination meal consists of a soup accompanied by a sandwich. S. restaurant chains specialize in the meal, and it has been mass-produced as a prepared frozen meal. I really love sauerkraut and pared with the rich duck eggs and soft pumpernickel these are some delicious flavors.
Sourwich, or Sour Sandwich is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sourwich, or Sour Sandwich is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sourwich, or sour sandwich using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sourwich, or Sour Sandwich:
- Get 2/3 cup sauerkraut
- Prepare 3 large duck eggs
- Make ready 2 tablespoons prepared Horseradish sauce
- Take 1 tablespoon mayonnaise
- Make ready 2 slices pumpernickel rye bread
- Get To taste salt
- Take To taste ground black pepper
- Make ready 1 teaspoon extra Virgin olive oil
That's as messed up as a soup sandwich. Password=Sandwich Learn with flashcards, games and more — for free. An interesting sourdough sandwich bread which is baked to perfection with toppings of bononcini, tomatoes and basil. I've go my fingers crossed for this sandwich loaf as I had great success following your Easy Sourdough Bread recipe.
Instructions to make Sourwich, or Sour Sandwich:
- Heat a skillet add a little oil. Crack the eggs and add
- Cook till done, then add the sauerkraut to the skillet and fry till dry and caramelized
- This is done
- To the bread add the mayonnaise and Horseradish sauce
- Add the eggs
- Then the sauerkraut
- Add the top and serve I hope you enjoy!
- If you like to add some cheese I suggest Swiss or provolone.
Your instructions are clear and easy to follow and your recipe is now my go-to. A crispy top and a soft and spongy inside with some of the best sour flavor I've had in my baking thus far. I find the tartness of the sourdough to really clash with the everything else that is going on in the sandwich. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
So that is going to wrap it up for this exceptional food sourwich, or sour sandwich recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
