Vegan/ Vegetarian waffle Pancake
Vegan/ Vegetarian waffle Pancake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan/ vegetarian waffle pancake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan/ Vegetarian waffle Pancake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan/ Vegetarian waffle Pancake is something which I’ve loved my entire life.

Yes, simply cook the batter using your favorite method. See more ideas about Vegan pancakes, Vegan waffles, Vegan. There really are only so many smoothies you can make before you want to rip your hair out, and eat some comfort food for once!.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan/ vegetarian waffle pancake using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan/ Vegetarian waffle Pancake:
  1. Get 1 cup Wheat flour
  2. Make ready 1 cup Coffemate(non dairy Milkpowder)/ milk(if vegetarians)
  3. Take 1 pinch Salt
  4. Get 2-3 tsp Vegan Butter
  5. Make ready as needed Garnishing Maple syrup

Who doesn't love to start their morning with vegan pancakes and waffles? Gather supplies see supply list, I triple the amounts because we freeze extra pancakes for the week. This vegan pancake recipe calls for ingredients you might have at hand at home and requires very little time to make. You can cook the pancakes in vegan margarine for a really decadent treat; our favorite vegan butter substitute is Earth Balance, but vegetable oil works well.

Steps to make Vegan/ Vegetarian waffle Pancake:
  1. Mix flour, non dairy milk powder, salt and cup of water make smooth batter.
  2. Now apply little butter on waffle maker, you can make it on tawa or griddle as well. Once it hot, add spoon of batter.
  3. Close it and cook till golden brown and crispy.
  4. Serve with vegan butter and maple/ chocolate syrup. You can make it tangy with sauce and salads.

Non Vegan Approved Pancakes. (Yes, really). Even if you're not a vegan or vegetarian, this is a fantastic recipe to keep on hand for any time you run out of eggs. But for vegan pancakes, some maple syrup is always in order. To keep it on the healthy side, I usually add sauteed apples, cinnamon, and finish off the stack with a generous sprinkle of freshly ground flaxseeds. I've included instructions for Alisa's Vegan Pancakes Topping (pretty nutritious).

So that’s going to wrap it up with this exceptional food vegan/ vegetarian waffle pancake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!