Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese-style boiled sauerkraut in the microwave. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese-Style Boiled Sauerkraut in the Microwave This is a quick dish I make when I need to use up some leftover cabbage. it's fine to use vinegar and bouillon, but I use the all-powerful ponzu. While it's microwaving, combine the ingredients. Once the cabbage has finished microwaving, wring out the moisture (it will be hot, so be careful).
Japanese-Style Boiled Sauerkraut in the Microwave is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese-Style Boiled Sauerkraut in the Microwave is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook japanese-style boiled sauerkraut in the microwave using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-Style Boiled Sauerkraut in the Microwave:
- Make ready 250 grams Cabbage
- Prepare 1 Bay leaf
- Take 3 tbsp Ponzu-soy sauce
- Get 1 tbsp Olive oil
QUICK COOKING TIP: For this sauerkraut recipe, I am going to assume that you have found some SnowFloss bagged sauerkraut. Cooking sauerkraut is easy since you can cook it in the oven, on the stovetop or in the microwave. It's good with sausage and a number of other ingredients. Cooking sauerkraut is easy since you can cook it in the oven, on the stovetop or in the microwave.
Instructions to make Japanese-Style Boiled Sauerkraut in the Microwave:
- Sizes of cabbages vary but use 1/4 head of cabbage shredded into 7-8mm thin strips. Place into a heat-resistant container.
- Add the bay leaf and ponzu-soy sauce. Cover with plastic wrap and microwave for 2 minutes at 600W.
- Remove and stir. (The volume should have decreased by half.) Cover with plastic wrap again.
- Microwave for 2 minutes at 600W. Add the olive oil while it's still hot and toss together. (The volume should now be about 1/4 of the original volume.)
- Use chopsticks to transfer the cabbage to a plate, leaving the sauce in the bottom of the bowl.
- If you are going to chill it in the refrigerator before eating, let it sit in the ponzu sauce.
It's good with sausage and a number of other ingredients. When in doubt, rinse it out. Start cooking by sautéing some onions in olive oil, then add the sauerkraut. Let it simmer for an hour or so until it softens. In love with this Crock- it was a.
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