Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, power protein tinda waffle with coconut khoya dip & salad topping. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Power protein tinda waffle with coconut khoya dip & salad topping is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Power protein tinda waffle with coconut khoya dip & salad topping is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook power protein tinda waffle with coconut khoya dip & salad topping using 41 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Power protein tinda waffle with coconut khoya dip & salad topping:
- Get For making waffle batter-
- Prepare 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
- Make ready 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
- Get 1 tsp ginger chopped
- Take 1 tsp ginger chopped
- Take 2 Tbsp khoya(grated)
- Get 2 Tbsp khoya(grated)
- Take 1/2 tsp catch magic masala
- Make ready 1/2 tsp catch magic masala
- Prepare 2 big green chillies
- Get 1/3 Cup Coriander leaves
- Take 5 curry leaves
- Prepare To mix in batter-
- Prepare 2 tbsp roasted rawa
- Make ready 1/3 cup onion
- Prepare 1 cup tinda (grated) (remove middle part)
- Get 1 tsp eno
- Take 1 tbsp olive oil
- Take 1 tbsp olive oil
- Prepare as per taste salt
- Get For Khoya coconut dip-
- Take 1/4 cup desiccated coconut
- Prepare 1/2 cup paneer
- Take 1/4 cup khoya
- Take 2 tbsp curd (whisked)
- Take 1 big green chilli
- Get 1 tsp red chilli flakes
- Prepare as per taste Salt
- Take as required Milk
- Take For waffle Topping-
- Take 1 Tbsp olive oil
- Get 1/4 cup onion (onion mantra use)(chopped)
- Make ready 1/4 cup sweet corn
- Get 1/4 cup green peas
- Take 1/4 cup each red , yellow and green capsicum
- Prepare 1 Tsp catch black pepper powder
- Take as per taste salt
- Get 1 tbsp olive oil
- Make ready 1 tsp honey
- Get 1 tsp chilli flakes
- Take 1 tsp oregano
A wide variety of wafer with coconut options are available to you, such as flavor, taste, and texture. Healthy Protein Waffles - Start your day right with these freezer-friendly waffles made right in a blender! So for my very first recipe, I'm bringing you one of my absolute favorites. I promise you - they don't taste any different to a regular waffle.
Steps to make Power protein tinda waffle with coconut khoya dip & salad topping:
- POWER PROTEIN WAFFLE WITH KHOYA COCONUT DIP- - Add all the ingredients with grinded dal mixture & make thick pouring consistency batter. pour batter on waffle mould and allow it to cook until done.
- KHOYA COCONUT DIP - Combine the paneer,khoya, desicated coconut & curd and blend in a mixer till smooth. - Transfer the mixture into a deep bowl and add oregano,chilli flakes,salt & mix well. Refrigerate for atleast 1 hour. - Serve chilled with waffle.
- SALAD DRESSING- - Heat 1 Tsp olive oil in non-stick pan and add onion, corn, green peas, yellow, red & green capsicum. Saute on a high flame. Add catch salt and pepper& chat masala. Mix
These dairy free waffles are light, sweet, and have just the slightest hint of vanilla. They're a great addition to your breakfast and can be easily made in advance and frozen for those busy weekday mornings. Previous Post: Β« Baked Black Bean Tater Tots with Avocado Dip. These coconut flour waffles are made with coconut flour and eggs for a protein pack and healthy breakfast. If you've never cooked with coconut flour before, it takes a little practice to learn to use correctly.
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