Power protein tinda waffle with coconut khoya dip & salad topping
Power protein tinda waffle with coconut khoya dip & salad topping

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, power protein tinda waffle with coconut khoya dip & salad topping. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Power protein tinda waffle with coconut khoya dip & salad topping is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Power protein tinda waffle with coconut khoya dip & salad topping is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook power protein tinda waffle with coconut khoya dip & salad topping using 41 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Power protein tinda waffle with coconut khoya dip & salad topping:
  1. Get For making waffle batter-
  2. Prepare 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
  3. Make ready 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
  4. Get 1 tsp ginger chopped
  5. Take 1 tsp ginger chopped
  6. Take 2 Tbsp khoya(grated)
  7. Get 2 Tbsp khoya(grated)
  8. Take 1/2 tsp catch magic masala
  9. Make ready 1/2 tsp catch magic masala
  10. Prepare 2 big green chillies
  11. Get 1/3 Cup Coriander leaves
  12. Take 5 curry leaves
  13. Prepare To mix in batter-
  14. Prepare 2 tbsp roasted rawa
  15. Make ready 1/3 cup onion
  16. Prepare 1 cup tinda (grated) (remove middle part)
  17. Get 1 tsp eno
  18. Take 1 tbsp olive oil
  19. Take 1 tbsp olive oil
  20. Prepare as per taste salt
  21. Get For Khoya coconut dip-
  22. Take 1/4 cup desiccated coconut
  23. Prepare 1/2 cup paneer
  24. Take 1/4 cup khoya
  25. Take 2 tbsp curd (whisked)
  26. Take 1 big green chilli
  27. Get 1 tsp red chilli flakes
  28. Prepare as per taste Salt
  29. Take as required Milk
  30. Take For waffle Topping-
  31. Take 1 Tbsp olive oil
  32. Get 1/4 cup onion (onion mantra use)(chopped)
  33. Make ready 1/4 cup sweet corn
  34. Get 1/4 cup green peas
  35. Take 1/4 cup each red , yellow and green capsicum
  36. Prepare 1 Tsp catch black pepper powder
  37. Take as per taste salt
  38. Get 1 tbsp olive oil
  39. Make ready 1 tsp honey
  40. Get 1 tsp chilli flakes
  41. Take 1 tsp oregano

A wide variety of wafer with coconut options are available to you, such as flavor, taste, and texture. Healthy Protein Waffles - Start your day right with these freezer-friendly waffles made right in a blender! So for my very first recipe, I'm bringing you one of my absolute favorites. I promise you - they don't taste any different to a regular waffle.

Steps to make Power protein tinda waffle with coconut khoya dip & salad topping:
  1. POWER PROTEIN WAFFLE WITH KHOYA COCONUT DIP- - Add all the ingredients with grinded dal mixture & make thick pouring consistency batter. pour batter on waffle mould and allow it to cook until done.
  2. KHOYA COCONUT DIP - Combine the paneer,khoya, desicated coconut & curd and blend in a mixer till smooth. - Transfer the mixture into a deep bowl and add oregano,chilli flakes,salt & mix well. Refrigerate for atleast 1 hour. - Serve chilled with waffle.
  3. SALAD DRESSING- - Heat 1 Tsp olive oil in non-stick pan and add onion, corn, green peas, yellow, red & green capsicum. Saute on a high flame. Add catch salt and pepper& chat masala. Mix

These dairy free waffles are light, sweet, and have just the slightest hint of vanilla. They're a great addition to your breakfast and can be easily made in advance and frozen for those busy weekday mornings. Previous Post: Β« Baked Black Bean Tater Tots with Avocado Dip. These coconut flour waffles are made with coconut flour and eggs for a protein pack and healthy breakfast. If you've never cooked with coconut flour before, it takes a little practice to learn to use correctly.

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