Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, i can't believe it's not a reuben dip. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I Can't Believe It's Not a Reuben Dip is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. I Can't Believe It's Not a Reuben Dip is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
- Prepare 8 oz package cream cheese - cubed
- Take 1/2 lb thin sliced deli corned beef - finely chopped
- Make ready 1 cup (packed) shredded swiss cheese
- Get 1 (14.5 oz) can sauerkraut - undrained
- Prepare 1/2 cup thousand island dressing
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Instructions to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!
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So that is going to wrap it up for this exceptional food i can't believe it's not a reuben dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
