Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, open faced rubin sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
SANDWICH: Spread dressing on one side of each bread slice. Drizzle the dressing generously over the sauerkraut allowing some to spill over the sides of the sandwich. Place the cheese slices completely over the top (the cheese should melt over the sides of the sandwich).
Open Faced Rubin Sandwich is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Open Faced Rubin Sandwich is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Open Faced Rubin Sandwich:
- Prepare 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
- Prepare 1 sour kraut
- Make ready 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
- Get 1 thousand island dressing
- Prepare 1 rye bread
Rating: Unrated Be the first to rate & review! Chef Way A classic Reuben features corned beef and cheese topped with sauerkraut and. Thousand Island Dressing Some of the biggest and best delis serve their Reubens open-faced, just like in this recipe that we got from a deli in Central New York. We loved these Open Faced Reuben Sandwiches and we had to pass along the recipe for you to enjoy!
Instructions to make Open Faced Rubin Sandwich:
- Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
- Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
- Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy
Sinkology is proud to present Emily Schuermann, our food-loving guest blogger who runs Food for a Year. Emily is here to share some recipes she has created exclusively for the Sinkology blog that reflect her view of a copper sink: simple, timeless, affordable, and beautifully rustic. Spread the Thousand Island Spread on one side of the bread. Spoon the sauerkraut on top of the Thousand Island and spread evenly. Lay the slices of pastrami on top of the sauerkraut.
So that’s going to wrap it up with this exceptional food open faced rubin sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
