Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mustard green and roasted pork stir fry (kai choy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mustard Green And Roasted Pork Stir Fry (Kai Choy) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mustard Green And Roasted Pork Stir Fry (Kai Choy) is something which I’ve loved my whole life. They are fine and they look wonderful.
Put on a plate and set aside. Mustard greens are rich in important plant compounds and micronutrients, extremely high in Vitamin A , C and Vitamin K. Mustard greens has an anti cancer.
To get started with this particular recipe, we must prepare a few ingredients. You can have mustard green and roasted pork stir fry (kai choy) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
- Prepare 4 cups mustard green
- Take 1 cup cooked roasted pork
- Make ready 3 inches ginger
- Take 3 garlic
- Get 1/2 cup water
- Make ready Dash salt and dash of light soy sauce
Stir fry mustard green is really simple but taste super fresh. Besides, I do like the pure green color, looking so appealing and inviting. In additional, mustard green can be used in soup recipe for example mustard green tofu soup. I would love to recommend blending the leave mustard in boiling water.
Steps to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
- Mustard Green (Kai Choy)
- With little oil pan fry the ginger and garlic together with the cooked roasted pork then removed half of the roasted pork and set aside
- Add in the mustard green and stir fry adding in the water too and mix well for about 2 minutes
- Season with salt and a dash of light soy sauce and mix well
- Add in the roasted pork and stir fry then off heat
- Enjoy This With white rice
Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). Packs a big flavour punch, made for mixing through rice and Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Using a fatty cut like boneless pork shoulder guarantees an exceptionally juicy, flavorful stir-fry. Add bok choy and a pinch of salt and cook, tossing often, until leaves are bright green and wilted and Pour in wine mixture and bok choy mixture and cook, tossing briskly, until sauce is thickened and all. Pickled Mustard Green is a really important ingredients for many yummy Chinese dishes and it is very popular in Chinese cuisine.
So that is going to wrap this up with this special food mustard green and roasted pork stir fry (kai choy) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
