Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shredded capon salad 凉拌手撕鸡#凉菜#. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shredded Capon salad 凉拌手撕鸡#凉菜# is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shredded Capon salad 凉拌手撕鸡#凉菜# is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have shredded capon salad 凉拌手撕鸡#凉菜# using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Capon salad 凉拌手撕鸡#凉菜#:
- Prepare 3 cups shredded capon
- Get 1 cup chopped organic cilantro
- Get 1 Tsp homemade red chilli sourkraut
- Make ready 1 Tsp toasted sesame oil
- Make ready 1/2 Tsp organic soy sauce or tamari
- Take 2 tsp raw sugar
- Prepare 1 Tsp Chinese aged dark vinegar or balsamic vinegar
- Take 1/2 Fish sauce (optional)
- Take sea salt (optional)
- Prepare 1 tsp toasted sesame seeds
- Get 2 Tsp Capon broth reserved from boiling
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Instructions to make Shredded Capon salad 凉拌手撕鸡#凉菜#:
- Butcher a whole Capon once it is thawed in room temperature. Pick up about half Capon including breast and leg (about 4 lbs) and boil them in water for 30 minutes (count down starts when you see water is rolling boil). This step is suggested to be done one day ahead
- Shredded Capon into thin pieces by hand. Use all parts of this awesome bird.
- In a mixing bowl, whisk all seasonings except salt and cilantro.
- Dump shredded capon, tossing it all over to coat with delicious dressing. Plating salad in a big plate and decorating this appetizer with lots of chopped cilantro. Mix it up before eating.
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