Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, southern country reuben. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Southern Country Reuben is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Southern Country Reuben is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Country Reuben:
- Take 16 oz Neese's Liver Pudding
- Take 2 slice Rye Bread
- Prepare 1 slice Provolone Cheese
- Make ready 2 medium Romaine Leaves
- Get 1 thin slice of Vidalia Onion
- Prepare 1/4 cup Sauerkraut
- Take Sauce
- Get 1 tbsp Mayonnaise
- Take 1 tbsp Ketchup
- Make ready 1/2 tbsp Dill Pickle Juice
- Take 1/4 tsp Ground Black Pepper
- Take 2 pinch Ground Red Pepper
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Instructions to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
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