Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, polish cabbage soup (kapusniak). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Polish Cabbage Soup (Kapusniak) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Polish Cabbage Soup (Kapusniak) is something which I have loved my entire life. They are nice and they look wonderful.
This recipe for Polish kapuśniak is made with fresh cabbage, sauerkraut, and vegetables in a beefy-tomato broth. Make this soup one day in advance so it can be defatted before serving. Many kapuśniaks are made with either fresh cabbage or sauerkraut, but this recipe packs a double punch.
To begin with this recipe, we must first prepare a few ingredients. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Polish Cabbage Soup (Kapusniak):
- Make ready 1 1/2 tbsp butter
- Get 1 lb ground chuck
- Get 2 fresh bratwurst links, removed from their casings
- Prepare 1 small head of cabbage, cored and cut in eighths shreds
- Get 3 carrots, sliced
- Take 1 medium onion, chopped
- Make ready 1 poblano pepper, fine dice
- Take 1 large potato, peeled and cubed
- Prepare 1 (14.5 ounce) can of petite dice tomatoes, juice included
- Get 8 ounces sauerkraut with juice
- Get 16 ounces tomato juice
- Get 32 ounces Beef "Cooking Stock"
- Make ready 2 1/2 cups water
- Get 1/4 tsp garlic powder
- Take 1/4 tsp marjoram
- Prepare 1/4 tsp chili powder
- Get 1/2 tsp paprika
- Get 1 1/2 tsp salt
- Make ready 1 tsp cracked pepper
She called it "kapusta" which means cabbage in Polish, but in reality, this is very similar to "kapusniak" or cabbage soup. Add onion, bay leaf, peppercorns, and parsley. Remove meat from broth, dice and return to the pot with barley, sauerkraut, and caraway seeds, if using. Polish Cabbage Soup always seems to taste even better the next day.
Steps to make Polish Cabbage Soup (Kapusniak):
- Assemble all of your ingredients.
- Chop and prep all of your veg for mise en place.
- Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
- Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
- Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
- Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
- Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.
Store any extra in mason jars in your fridge so you can have soup handy all month long while you celebrate National Soup Month! Here are some more soup recipes for you to keep warm with this winter. Just click the picture for the recipe. Instructions Wash the ribs and cut into single bones. Keep the heat low to prevent the ribs from burning.
So that’s going to wrap it up with this special food polish cabbage soup (kapusniak) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
