Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ground bison and asian greens stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ground Bison and Asian Greens Stir-fry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ground Bison and Asian Greens Stir-fry is something which I have loved my entire life.
Here, ground bison adds substance and richness to the tofu and green beans in a chile sauce-spiked stir-fry. Green beans and stir fried ground pork are a perfect combination, especially when presented in this fun stop motion animated video. Here, ground bison adds substance and richness to the tofu and green beans in a chile sauce-spiked stir-fry.
To begin with this recipe, we have to prepare a few components. You can have ground bison and asian greens stir-fry using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ground Bison and Asian Greens Stir-fry:
- Make ready 1 lb ground bison (sub. lean beef)
- Get 1/2 tsp kosher salt
- Take 1/2 tsp ground coriander
- Make ready 1/2 tsp ground cumin
- Take 1/4 tsp white pepper (sub. black pepper)
- Take 1 bunch tatsoi, kale or any Asian greens
- Prepare 1/2 onion, minced
- Make ready 2 cloves garlic, minced
- Make ready 2 Tbsp olive oil
When the oil is hot, add the garlic, ginger, and scallions. Stir-fry for a few seconds, then add the dried chilies or chili paste and stir-fry for a few more seconds until aromatic. Beet greens are sauteed with ginger, garlic, scallions and tossed with soy sauce, chili bean sauce, sesame oil, and sesame seeds. A tasty and light stir-fry that can be served as a side dish or with some rice, or a few slices of bread to become a light meal.
Instructions to make Ground Bison and Asian Greens Stir-fry:
- In a medium bowl, mix the bison with the salt, pepper, coriander and cumin.
- Chop the greens into smaller pieces, separating the stems from the leaves of the greens.
- Mince onions and garlic. In a large frying pan, sauté in the olive oil in medium heat until soft and translucent.
- Add the stems from the greens and stir fry about 5 minutes until bright green.
- Add the ground bison, briefly mix into the onions and stems.
- Add the leaves, a splash of water or white wine, a sprinkle of salt and cover with lid. Steam for about 3 minutes until leaves start to wilt.
- Remove lid and stir until bison is just browned and the leaves are completely wilted. Bison is very lean so you don't want to cook a long time or it will dry out.
- Adjust seasoning to taste and serve as filling for lettuce wraps, tortillas or with rice.
A more complete guide to stir frying is in the works for a future educational installment on Diversivore, but for now I'm happy to point anyone looking for more information to If you're new to stir-frying, or you're looking to elevate your Chinese cooking, simple greens like these are an excellent place to start. The Best Ground Bison Recipes on Yummly Basic Bbq Grilled Bison Burger, Bison Sliders With Sweet Potato Fry Buns, Ground Bison, Beef & Chorizo "taco Meat". Spicy Green Bean and Tofu Stir-Fry with Ground BisonFood and Wine. Pungent and savory black bean-garlic sauce is the secret ingredient in this ultra-quick stir-fry.
So that is going to wrap it up for this special food ground bison and asian greens stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
