Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, segedinsky goulash - segedinský guláš. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Segedinsky Goulash - Segedinský Guláš is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Segedinsky Goulash - Segedinský Guláš is something which I have loved my entire life.
Segedínsky guláš nie je podľa Maďarského mesta Segedín, ale odvodený od slova "segín", čiže chudobný, v preklade chudobný guláš, lebo je tam menej mäsa ako v iných gulášoch a ten rozdiel je lacná kapusta. I na Slovensku sa používa výraz "segin", ako že, chodobný, chudák, proste segín. Great recipe for Segedinsky Goulash - Segedinský Guláš.
To begin with this particular recipe, we must first prepare a few ingredients. You can have segedinsky goulash - segedinský guláš using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Segedinsky Goulash - Segedinský Guláš:
- Prepare 2 Onions, finely chopped
- Make ready 2 cloves Garlic, minced
- Get 2 Tbsp Olive oil or butter
- Get 400-450 g Pork , cut into 3cm/1 in cubes
- Make ready 2 Tbsp Paprika powder
- Prepare 1/2 tsp Caraway seeds optional
- Take 1 Bay leaf
- Prepare 400 g Sauerkraut, drained
- Make ready to taste Salt & pepper
- Take 2 small Potatoes, cut into chunks (optional)
- Take 1-2 cups Stock or as needed
- Get 180 ml Heavy cream (30% fat) or sour cream, you can add less if you like.
- Take 1 Tbsp Flour
Segedínsky guláš - veľmi známe a obľúbené jedlo na obed. Základnou ingredienciou je kyslá kapusta, ktorá je u nás bežne dostupná. Pripravte si osvedčený recept, ktorý zvládne každá začínajúca gazdinka. Všetky suroviny sa varia v jednom hrnci a výsledok stojí za to.
Instructions to make Segedinsky Goulash - Segedinský Guláš:
- Chop sauerkraut into smaller pieces if not already cut. In your cooking pot, heat oil on medium and fry onions for about 10 minutes.
- Add cut up pork and cook until brown.
- When juices start to come out, season with salt and pepper, and stir in the paprika (and caraway if using), but be careful not to burn the paprika!
- Add sauerkraut, potatoes (if using) and bay leaf.
- Add enough water or stock to just cover the ingredients in the pot. If using water, crush one bouillon cube and stir into the soup. Bring to a boil and reduce heat to a simmer. Cover pot with lid and cook for about 30 minutes, stirring occasionally.
- In a separate bowl, mix 1 Tbsp flour (or cornstarch) with the cream and pour into the soup.
- Lightly stir and simmer another 10-15 minutes. Adjust salt & pepper to taste and serve into bowls. This dish is usually served with bread, potato dumplings, or sometimes even cooked rice like curry!
Slavomír: nemáte pravdu segedinsky guláš zo smotanou nemusí byť v reštaurácii niekedy býval segedinsky obyčajný bez smotany a zo smotanu to bol segedinsky špeciál. A dobrý bol aj ten bez smotany.. Segedinský guláš se smetanou a knedlíkem bez mouky. Segedin goulash (Segedinský guláš) is a popular Slovak stew made of pork and sauerkraut. It's served with a special bread-sized steamed dumpling.
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