Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my hot rueben on rye. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Hot Rueben on Rye is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. My Hot Rueben on Rye is something which I’ve loved my whole life. They’re nice and they look wonderful.
If you have leftover corned beef from St. Patrick's Day, this reuben sandwich recipe makes a great lunch! Corned Beef Reuben Sandwiches are my favorite, but.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my hot rueben on rye using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Hot Rueben on Rye:
- Take 4 slice Deli style Angus Corned Beef (sam's)
- Make ready 1 slice Swiss Cheese
- Make ready 1 1/2 tsp butter
- Take 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
- Prepare 1 slice Bacon, (cooked) reserve bacon crease
- Make ready 1/4 cup sauerkraut, (Rinsed)
- Take 1 tsp brown sugar
- Make ready pinch Lemon and Lime Juice, 1/8 tsp. each
- Take dash Salt and Pepper, 1/8 tsp. each
- Prepare 1 1/2 tsp Yellow Mustard or Dijon Mustard
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Instructions to make My Hot Rueben on Rye:
- Heat stove top to medium-Heat;
- Fry bacon until crispy for crumbling…set aside.
- In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
- Saute' 4 slices of corned beef for about 1 to 2 minutes.
- Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
- Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..
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