Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, reuben loaf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Reuben Loaf is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Reuben Loaf is something which I’ve loved my entire life.
Fold these strips in analternating pattern over the center filling creating a loaf. Share-friendly reuben sandwich drizzled with Russian mayo. Reuben News for the Foodservice Industry.
To get started with this particular recipe, we have to prepare a few components. You can cook reuben loaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Reuben Loaf:
- Make ready 3 1/4 cup flour
- Get 1 Tbs sugar
- Make ready 1 tsp salt
- Prepare 1 package yeast
- Get 1 cup hot water (125-130 degrees)
- Make ready 1 Tbs margaine, softened
- Prepare 1/4 cup thousand island dressing
- Get 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
- Take 1/4 lb sliced swiss cheese
- Prepare 1 (8 ounce) can sauerkraut, well-drained
- Prepare 1 egg white, beaten
- Take Caraway seed, optional
A "traditional" Reuben is made with corned beef, sauerkraut, Swiss cheese and either Russian or Thousand Island dressing. Mini Reuben Sandwiches are quickly made on cocktail rye and broiled for an open-faced hot appetizer that is sure to please! Typically, it involves ground meat and seasonings, made into a loaf shape either using a loaf pan or hand-shaped, roasted and. Keto Reuben Casserole - Enjoy all the flavors of a classic Reuben sandwich in the form of a hearty, low carb casserole your whole family will love!
Steps to make Reuben Loaf:
- Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
- On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
- Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.
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