Quick Ruben Crescent Bake
Quick Ruben Crescent Bake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick ruben crescent bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Ruben Crescent Bake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Quick Ruben Crescent Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Reuben Crescent Bake. this link is to an external site that may or may not meet accessibility guidelines. If you love reuben sandwiches you will go crazy over this reuben bake, which tastes amazing and is so simple to make! Today my Grandma showed everyone how to make Reuben Crescent Roll Bake for Saint Patrick's Day!

To get started with this recipe, we must prepare a few ingredients. You can have quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Ruben Crescent Bake:
  1. Prepare 2 8 oz Pillsbury Crescent Pastry Sheets
  2. Prepare 1 lb Sliced Swiss Cheese
  3. Get 1 1/4 lb Sliced Deli Corned Beef
  4. Prepare 14 oz Sauerkraut rinsed & drained
  5. Take 2/3 cup Thousand Island Salad Dressing
  6. Take 1 Egg White

They are a great addition to your St. These easy, tasty crescent roll snacks are made with a corned beef, Swiss cheese, and sauerkraut filling. Add this Reuben bite recipe to your party Place the crescent roll on the prepared baking sheet. Repeat with the remaining crescent roll triangles and filling ingredients.

Steps to make Quick Ruben Crescent Bake:
  1. Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
  2. Bake at 375° for 10 minutes or until golden brown.
  3. Place half of the cheese on top of the pastry.
  4. Top with all of the corned beef.
  5. Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
  6. Top with remaining cheese.
  7. Press the 2nd pastry across the top.
  8. Quickly whisk the egg white in a small bowl then brush over the pastry.
  9. Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.

Make these scrumptious Reuben sandwiches using Original Bisquick® mix. Enjoy this baked dinner packed with corned beef and sauerkraut. Separate crescent dough into eight triangles. Place two cheese strips across the short side of each triangle. Fold corned beef slices in half; place over cheese.

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