Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, a hot dog story. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A Hot Dog Story is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. A Hot Dog Story is something which I have loved my entire life. They’re nice and they look fantastic.
A hot dog (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself. Another story that riles serious hot dog historians is how term "hot dog" came about.
To begin with this particular recipe, we must first prepare a few components. You can cook a hot dog story using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make A Hot Dog Story:
- Make ready 1 each Hot dog
- Take 2 cup Chicken stock
- Take 1/2 medium Yellow onion
- Take 1 tbsp Butter
- Make ready 6 medium Crimini mushrooms
- Make ready 1 tbsp Vinegar
- Take 1 as needed Salt and pepper
- Get 1 each Egg
- Prepare 1 tsp Olive oil
- Take 1 dash Sriracha
- Make ready 1 as needed Sauerkraut
- Prepare 1 tsp Whole grain mustard
The Great Story Behind the History of Nachos. When you see "Captain George's Fish n Chips" in a Hot Dog Stories title, you must be thinking something is amiss, but Mrs. Ball games and hot dogs go together like cookies and milk, a truly American pairing with a rich and interesting history. There is official hot dog etiquette.
Instructions to make A Hot Dog Story:
- I got home hungry from a hike with the dog. First thing, I moved the last I had of a batch of good chicken stock to the burner. I added a hot dog and left them to simmer.
- I threw some sliced onion in a pan with a knob of butter and started it off at medium.
- I cleaned and quartered the mushrooms and tossed those into the pan.
- Took a break to play some guitar.
- Back to check on progress, I found the stock about where I wanted it, just thick enough to glaze my hot dog. I rolled the hot dog to coat and plucked it onto a cutting board.
- I emptied the broth into the sautée and added a splash of my vinegar and a little water, then reduced to the thick broth I was looking for. Removed from heat. - - https://cookpad.com/us/recipes/356567-simple-homemade-vinegar
- Sliced the dog to fold it opened like a hot dog raft and placed it in a shallow bowl.
- Prepared a small non-stick on medium with a swirl of olive oil. When I could feel the heat 2 inches from the pan, I cracked an egg into it.
- Tasted the brothy sautée and poured it over the split dog.
- Flipped the egg, and pretty quickly, slid it out onto the split dog.
- Added some condiments: sauerkraut, sriracha, and a small dab of grain mustard.
The National Hot Dog and Sausage Council put out this video. Discover the unique and sometimes odd ways Americans prepare their hot dogs across the country. Whether you're a fan of ketchup, mustard or relish, sometimes. The hot dog looks nothing like 'hot dogs'. While we might relish the genius of serving a flavourful sausage in a bun, all of us have wondered at one Hot dogs were called 'red hots' or 'dachshund sausages' before it took its current elusive name.
So that’s going to wrap it up for this special food a hot dog story recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
