Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot pork and saurekraut. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Pork and Saurekraut is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crock Pot Pork and Saurekraut is something which I have loved my whole life.
DIRECTIONS Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper. Evenly sprinkle the brown sugar on top of the sauerkraut.
To begin with this particular recipe, we must prepare a few components. You can cook crock pot pork and saurekraut using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Pork and Saurekraut:
- Take 2 lb pork roast
- Get 27 oz sauerkraut, slightly drained
- Make ready 1 1/4 oz dry onion soup mix
- Take 2 cup water
- Take 1/2 cup light brown sugar, packed
- Get 1 sliced apple
- Make ready 1/2 cup coarsely cut onion
Today's recipe is crock-pot pork and sauerkraut. It's super simple to toss in the crockpot in the morning and leave it all day. I used pork loin this time. Crock Pot Kielbasa Sauerkraut and Potato Dinner.
Instructions to make Crock Pot Pork and Saurekraut:
- Place pork in crock pot
- Pour sauerkraut and sliced apples over pork
- Sprinkle onion soup mix, chopped onions, and brown sugar over pork and sauerkraut
- Pour the water over everything
- Cook on low for 8-12 hours depending on how tender you prefer the meat
- Serve over mashed potatoes and corn
This recipe almost like the one listed above, but with potatoes added. Lay the pork loin in a buttered or oiled crock pot. Tuck pieces of kielbasa around the edges. Sprinkle on the thyme and pour the sauerkraut over the top. Pork roast and sauerkraut are a classic combination; the sharpness of sauerkraut complements the richness of the pork.
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