Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oooey gooey ruben. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The mixture of cornstarch and water that seems to be half solid and half liquid. Often times, food coloring (especially green) is added to make it more interesting. Saw her live helped me and my co workers learn more!
Oooey gooey Ruben is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Oooey gooey Ruben is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have oooey gooey ruben using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oooey gooey Ruben:
- Get 10 slice rye bread (your choice here, i used american rye)
- Take 2 lb corned beef (i used skunkmonkeys recipe on here but deli corned beef works just as well)
- Prepare 5 slice swiss cheese
- Make ready 1 small can of sauerkraut
- Get 1 thousand island dressing (i think wishbone is best with this)
- Prepare 1 enough butter to butter both sides of each slice of bread
These cookies are complete ooey gooey chocolate goodness (I mean, flourless chocolate goods usually are). And the marshmallows on top are all crispy and golden brown on the edges and gooey. Gooey Cinnamon Rolls (Bread Machine Recipe). A classic rich and gooey butter cake with lots of chocolate flavor!
Instructions to make Oooey gooey Ruben:
- Preheat oven to 450°F. While oven is heating add the sauerkraut to a small saucepan over med heat, I like to sprinkle a lil Brown sugar in mine to sweeten it a bit also a lil ground pepper. Next heat a med skillet over med heat and add corned beef and just let warm up, don't let it cook to fast or too long, it will burn!
- While everything is heating butter one side of 5 slices of bread and lay butter side down onto baking sheet, spread a lil bit of the dressing on the top side.
- Top with big piles of corned beef, then the kraut, then pour a lil more sauce on top of the kraut and top with your cheese. Put into oven and bake just until it turns golden Brown on bottom n cheese is melted. While this is in the oven doin its thang butter one side of the last 5 slices of bread, add to the top and set in your oven on broil til top gets brown.
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