Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkish kofta meat patties. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkish Kofta Meat Patties is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Turkish Kofta Meat Patties is something which I’ve loved my whole life.
Turkish Meat Patties There are so many different ways to make meat patties (koftah). This recipe is the easiest and quickest way. it is also called mom's. These are the well-known Turkish Kofta, delicious little meat balls or patties.
To get started with this recipe, we have to prepare a few components. You can cook turkish kofta meat patties using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Kofta Meat Patties:
- Make ready 300 grams Mixed ground meat (mutton mince if you have it)
- Get 1/2 Onions (finely chopped)
- Prepare 1/2 clove Garlic (finely chopped)
- Get 1 Parsley (finely chopped)
- Make ready 1/2 tbsp Dried cumin powder
- Prepare 1/2 tsp Red chili pepper
- Prepare 1/2 tsp Salt
- Make ready 1 Pepper
Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. Turkish Lamb Turkish Kebab Turkish Kofta Recipe Grilling Recipes Cooking Recipes Grilling Ideas Turkish Restaurant Tandoori Masala Recipetin Eats. Recipes for kofta (also known as kufta and kefta) appear in the earliest Arabic cookbooks; the little meat patties can be seasoned with anything. When I was in Istanbul kebabs were everywhere: shish kebabs: grilled chunks of meat or chicken on a skewer; doner kebabs: meat cooked on a rotisserie and sliced off for.
Instructions to make Turkish Kofta Meat Patties:
- Finely chop the onion, garlic, and parsley.
- In a bowl, combine the minced meat with the onion, garlic, and parsley from Step 1, along with the cumin powder, nutmeg, salt, and pepper.
- Mix the ingredients together well until the mixture becomes sticky and the meat becomes pale.
- Shape the mixture into small patties and slowly cook them in a pre-heated frying pan.
- Once one side has browned, flip each patty over, and cover them all with a lid. Continue to cook them carefully until cooked through.
- They're ready!
These kofta patties are no different. They are packed with delicious herbs and spices and because of their compact form, they work great in sandwiches, on salads or rice bowls. They are also pretty easy to double or triple if you're feeding a crowd. In this turkey kofta kebab recipe, ground turkey and minced onion are mixed with cumin and allspice to make a delicious grilled dinner. Kofta is the common term for the combination of ground meat, onions and spices shaped into balls and cooked. 'Çiğ Köfte', in English 'Raw Meatballs', has been in Turkish cuisine for more than three thousand of years.
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