Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mader's reuben rolls - wisconsin. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A rendition of Mader's German restaurant appetizer. Roll up as directed on package, sealing edges with a little water. All reviews brunch sauerbraten german sampler pork shank reuben rolls apple strudel black forest cake pretzels bread salad authentic german food old world red cabbage stained glass great german giant pretzel valet parking.
Mader's Reuben Rolls - Wisconsin is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mader's Reuben Rolls - Wisconsin is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mader's reuben rolls - wisconsin using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mader's Reuben Rolls - Wisconsin:
- Prepare 3/4 cup thousand island dressing
- Prepare 1/4 cup Dusseldorf mustard
- Prepare 2 tbsp wine vinegar
- Make ready 1 tsp plus 1 cup minced onion (divided)
- Take 1 tsp minced garlic
- Get 1 dash of Worcestershire sauce
- Prepare 1 dash of hot pepper sauce
- Prepare 8 oz corned beef (ground or shredded)
- Make ready 6 oz shredded Swiss cheese
- Get 1/2 cup sauerkraut, rinsed and drained
- Take 15 egg roll wrappers
- Get 1 vegetable oil
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Steps to make Mader's Reuben Rolls - Wisconsin:
- Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside.
- To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water.
- Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce.
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