Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rueben burger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rueben Burger is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rueben Burger is something that I have loved my entire life. They are fine and they look fantastic.
All Ruben's Burger Bistro gift cards will be accepted at our sister restaurant, Mike O'Shay's in Longmont. Awesome, mouth watering easy to make Reuben Burger prepared by the master chef of Miami's hot. So in looking up information on what I should make for Nebraska, I came across the Rueben and it's origin of possibly being created by Reuben Kulakofsky.
To get started with this particular recipe, we must prepare a few components. You can cook rueben burger using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rueben Burger:
- Make ready 1 each Fav Hamburger Bun, Kaiser Bun works well
- Take 1 1/3 lb lean ground beef
- Get 1 pinch Hamburger Seasoning, recipe follows
- Take 1 pinch Fresh Cracked Black Pepper
- Prepare 1 leaf lettuce
- Make ready 1 slice Swiss Cheese
- Prepare 2 oz chopped Corned Beef
- Make ready 1 oz 1000 island
- Take 2 oz Sauerkraut, cold and drained
- Prepare Hamburger Seasoning
- Take 1 Lowerys
- Make ready 1 Fresh Ground Black Pepper
If you love Reubens and burgers, then you'll love this Reuben-flavored burger recipe with french fries, homemade fry sauce, melty baby Swiss and sauerkraut. Reuben Burgers With Sauerkraut and Thousand Island Dressing. Feel free to use white or wheat hamburger buns instead of rye bread, or rye buns if you can find them. This post is sponsored by Frank's Kraut, but my love and opinion of May is National Burger Month.
Steps to make Rueben Burger:
- Find or repurpose a burr coffee grinder to use for grinding your own black pepper. Purchase whole pepper corns and pulse to a larger than normal size.
- Place burger either in a hot skillet or use an electric griddle, sprinkle burger with Hamburger Seasoning and ground black pepper
- Cook burger to Desired temperature, once complete, melt swiss on top of burger
- Chop corned beef or used sliced, heat in a skillet or on an electric griddle
- Top burger with beef, then 1000 island
- Take 2 oz of Kraut with yur fingers and squeeze out excess juice, place on top of 1000….
- If you decide to have your Kraut warm, toss corned beef and Kraut together to save time
It's time to fire up the barbecue grills and get the family. Rueben's Burger Bistro is simply Boulder's best burgers and beer. On the street of Broadway and. But at Sugarfire Smoke House, a barbecue spot in St. Louis, the owners have transformed the ingredients into a burger topped with melted Swiss and sauerkraut.
So that is going to wrap this up for this exceptional food rueben burger recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
