Pork Sauerbraten (Swabian Style)
Pork Sauerbraten (Swabian Style)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork sauerbraten (swabian style). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Pork Sauerbraten (Swabian Style). Sauerbraten is a traditional German dish made with meat marinated for several days in a vinegar-wine and spice mixture. Every family and region seems to have their own version!

Pork Sauerbraten (Swabian Style) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork Sauerbraten (Swabian Style) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork sauerbraten (swabian style) using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pork Sauerbraten (Swabian Style):
  1. Make ready 450-500 g (1 lb) pork roast - I used shoulder
  2. Make ready ********
  3. Take MARINADE:
  4. Make ready 1 carrot
  5. Get 1/3 stalk celery
  6. Take 1 small onion
  7. Get 1 handful fresh parsley
  8. Prepare 5 juniper berries
  9. Take 5 peppercorns
  10. Prepare 1 bay leaf
  11. Make ready 250 ml (1 cup) red wine
  12. Get 180 ml (3/4 cup) vinegar
  13. Prepare ********
  14. Prepare GRAVY:
  15. Get 1 Tbsp butter
  16. Get 1 Tbsp flour
  17. Prepare 1 cup marinade liquid set asided after cooking
  18. Prepare to taste salt & pepper

Although it was very-very good, the sauerbraten recipe herein is as good or better. Chris Simpler this recipe was so tasty delicious!! Pork Sauerbraten (Swabian Style) Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, pork sauerbraten (swabian style).

Instructions to make Pork Sauerbraten (Swabian Style):
  1. Roughly chop onions, carrots and celery. Put in pot with parsley, juniper berries, peppercorns and bay leaf.
  2. Add wine and vinegar to pot. Bring to a boil, turn heat to low and cover with lid. Simmer for 5 minutes.
  3. Let the marinade cool completely before using with meat.
  4. After the marinade cools, put the pork and marinade in a container so the pork is fully submerged.
  5. Marinate for 5-6 days and in the fridge. Turn the pork every day or two to ensure it's evenly soaked.
  6. Remove meat from marinade and dry off with paper towels. Sprinkle with salt and pepper.
  7. Melt butter or heat oil on high in a heavy pot. Brown meat on all sides.
  8. Pour in the marinade liquid along with the veggies and spices.
  9. Bring to boil, then turn to low heat. Cover and simmer for 45 minutes.
  10. After 45-60 minutes, remove the pork to a plate. Strain the vegetables and spices out of the cooking liquid (Keep the liquid! You can toss out the veggies). Set aside 1 cup of the cooking liquid for making the sauce. Return the rest of the cooking liquid and pork to pot for now.
  11. To make the sauce: Melt butter and add 1 tbsp butter in a separate sauce pan. Mix together and sauté until golden in color.
  12. Add 1 cup of the cooking to the flour and butter mixture. Bring to a simmer and cook, stirring often until reduced into a smooth sauce.
  13. Here is my sauce after reducing.
  14. Pour the finished sauce back into the pot. Cook for an additional 15 minutes on low heat. Add salt & pepper to taste.
  15. Slice the pork on a plate and keep the sauce aside for pouring on top when serving.
  16. Serve with spätzle (I have a recipe in my profile if you want), potato dumplings (kartoffelknödel) or bread dumplings (semmelknödel - I have a recipe for this too). Pour sauce over to taste. Also often served with red cabbage.

One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Pork Sauerbraten (Swabian Style) is one of the most popular of current trending meals on earth. Other regional varieties include Swabian, Franconian, Thuringia, Saxon, and Westphalian.

So that’s going to wrap it up for this special food pork sauerbraten (swabian style) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!