Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato green beans and corned beef stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato Green Beans and Corned Beef Stir Fry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato Green Beans and Corned Beef Stir Fry is something that I’ve loved my entire life. They are fine and they look fantastic.
Just some stir-fried veggies with a little bit of beef. Beef Stir-Fry with Green BeansTop Sirloin Steak Sirloin Primal. A flavorful cut that's versatile and juicy.
To begin with this recipe, we have to prepare a few ingredients. You can have potato green beans and corned beef stir fry using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Green Beans and Corned Beef Stir Fry:
- Prepare 1 potato, peeled, cut into 4, then slice
- Make ready 12 green beans, cut at an angle
- Make ready Half a can of corned beef
- Prepare Half an onion, slice
- Get 3 garlics, slice
- Get 1 red chilli, slice at an angle
- Get Oil for frying
- Make ready Some water
- Prepare Some salt
- Take Pepper
- Take Chicken powder
Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. I have tried it today , it is very delicious I added grated fresh ginger with the garlic at first, I steamed some carrots and green beans and added them at the end ,it was. The problem is, after eating some of that takeout, I feel overly full and kind of gross with all the additives and extra sodium that is usually found in there. If you know what I'm talking about, I've got the perfect dish for you today - my Simple Tofu Green Bean Stir Fry.
Steps to make Potato Green Beans and Corned Beef Stir Fry:
- Heat the oil in a pan.
- Add in the garlics, onion and chilli. Stir until fragrant.
- Then add in the water. Let it simmer.
- After that get the green beans and potato inside. Stir evenly.
- Add the corned beef. Mix again.
- Add in the seasonings. Taste test.
- Let simmer until all thr veggies soften.
- Turn off the heat and serve.
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Stir-fry the ginger, garlic, green onions, and chile in the remaining oil until they perfume. Add the green beans; season with salt and pepper. Return the beef and green beans to the pan, tossing to coat in the sauce. In a large wok, heat oil over medium-high heat. Used my bumper crop of green beans to make this.
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