Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked turkey reuben sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Turkey Reuben Sandwich is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Smoked Turkey Reuben Sandwich is something which I have loved my entire life.
Smoked turkey stands in for corned beef in this lightened variation of a deli favorite. Serve with a pickle wedge and chips. INSANE TURKEY REUBEN CLUB SANDWICH, a Monster BLT and Reuben all in one!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked turkey reuben sandwich using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Turkey Reuben Sandwich:
- Get 4 slices dark or light rye bread
- Take 1 1/2 ounces Thousand Island dressing
- Take 4 oz Smoked turkey – sliced very thin
- Get 2 oz Sauerkraut – (Notes- V.I.P. drained well or you will get a soggy sandwich- you may want to rinse off the sauerkraut)
- Get 4 Swiss cheese slices
- Prepare as needed Whole butter – softened,
Amount of protein in Smoked Turkey Reuben Sandwich, small: Protein. If you've rye break, sauerkraut and Swiss Cheese, that's a Reuben waiting to happen! Here's our version of the classic sandwich—made with smoked turkey. Spray sandwiches lightly with additional cooking spray; turn.
Instructions to make Smoked Turkey Reuben Sandwich:
- Spread each slice of bread with approximately 1 tablespoon (15 milliliters) of Thousand Island dressing.
- Place the Swiss cheese, turkey, sauerkraut and on one slice of bread. Top with the second slice of cheese and rye bread, keeping the dressing side inside the sandwich
- Butter the top slice of bread and place the sandwich on a hot griddle or saute pan butter side down. Carefully butter the second slice of bread.
- Griddle the sandwich, turning once when the first side is well browned. The sandwich is done when both sides are well browned and the fillings are very hot and the cheese is melted.
- Cut the sandwich in half diagonally and arrange as desired for service.
Smoked turkey stands in for corned beef in this lightened variation of a deli favorite. Serve with a pickle wedge and chips. Repeat procedure with remaining oil and sandwiches. A healthy grilled turkey Reuben sandwich with homemade Thousand Island and purple sauerkraut will shake up your lunch routine with more excitement. Although Reuben sandwiches aren't typically made with turkey, this healthy updated version is totally delicious.
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